Description
Zesty Lemon Pepper Chicken Pasta is a flavorful and creamy dish featuring tender chicken strips seasoned with lemon pepper and garlic, tossed with al dente penne pasta in a rich lemon-infused cream sauce. Garnished with fresh parsley and Parmesan cheese, this American-style main course is perfect for an easy weeknight dinner packed with a bright, citrusy kick.
Ingredients
Scale
For the Pasta and Chicken
- 12 ounces penne pasta
- 1 pound boneless skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil, divided
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3/4 cup freshly grated Parmesan cheese
For Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Season the Chicken: In a bowl, season the chicken strips evenly with lemon pepper seasoning, garlic powder, salt, and black pepper to ensure well-balanced flavor.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5 to 6 minutes, stirring occasionally, until the chicken is fully cooked through and lightly golden brown. Remove from skillet and set aside.
- Prepare the Sauce: In the same skillet, add the remaining olive oil and the butter. Melt over medium heat. Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Simmer Cream and Lemon: Pour in the heavy cream, fresh lemon juice, and lemon zest. Allow the mixture to simmer for 3 to 4 minutes, stirring occasionally, until the sauce slightly thickens.
- Add Parmesan Cheese: Stir in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy.
- Combine Pasta and Chicken: Add the cooked penne pasta and chicken strips back into the skillet with the sauce. Toss gently to coat everything evenly and heat through.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top for a burst of color and freshness. Serve immediately for best flavor and texture.
Notes
- For extra brightness, add additional lemon zest just before serving to enhance the citrus flavor.
- You can substitute half and half for the heavy cream if you prefer a lighter sauce with less fat.
