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Freshly baked Kodiak banana muffins with cracked tops, melted chocolate chips, and visible banana chunks on rustic wood table with baking ingredients.

Kodiak Banana Muffins: 6 Powerful Ways to Boost Flavor

Fluffy, protein-packed Kodiak banana muffins made easy! Use these flavor boost tricks to bake moist, healthy muffins everyone loves. Bake perfect batches every time!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Dry:

  • 1½ cups Kodiak Cakes Power Cakes Mix
  • 1 tsp cinnamon
  • ½ tsp baking soda

Wet:

  • 2 ripe bananas mashed (~⅔ cup)
  • 1 large egg
  • ½ cup Greek yogurt
  • ¼ cup almond milk

Optional Mix-Ins:

  • ½ cup chocolate chips walnuts, or blueberries

Instructions
 

Prep:

  • Preheat oven to 375°F (190°C). Line muffin tin.

Mix Dry:

  • Whisk Kodiak mix, cinnamon, and baking soda.

Blend Wet:

  • Mash bananas, then stir in egg, yogurt, and milk.

Combine:

  • Fold wet into dry until just mixed (batter will be thick).

Bake:

  • Divide into 12 liners. Bake 18-20 mins until golden.

Notes

Nutrition Facts (Per Muffin)

Calories Fat Carbs Fiber Sugar Protein
180 kcal 4g 28g 3g 8g 8g
Keyword Kodiak banana muffins