Description
This Weight Watchers Lemon Cake is a light and tangy dessert perfect for those looking to enjoy a flavorful treat without the extra calories. Made with a sugar-free lemon cake mix and non-fat Greek yogurt, it offers a moist texture and refreshing lemon flavor, making it ideal for a guilt-free snack or dessert.
Ingredients
Scale
Cake Ingredients
- 1 box lemon cake mix (use a sugar-free or reduced-calorie variety)
- 1 cup non-fat plain Greek yogurt
- 3 large eggs
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup water
Topping
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan lightly to ensure the cake does not stick.
- Mix Ingredients: In a large mixing bowl, blend together the lemon cake mix, non-fat plain Greek yogurt, eggs, lemon juice, lemon zest, vanilla extract, and water. Stir thoroughly until the batter is smooth and all ingredients are fully combined.
- Pour Batter: Pour the batter evenly into the prepared baking pan, spreading it out with a spatula to ensure uniform thickness.
- Bake the Cake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating that the cake is fully baked.
- Cool Down: Remove the cake from the oven and allow it to cool completely in the pan on a cooling rack before serving.
- Optional Dusting and Serve: Once the cake has cooled, optionally dust the top with powdered sugar for an extra touch of sweetness, then slice into 12 equal servings and enjoy.
Notes
- Using a sugar-free or reduced-calorie lemon cake mix helps keep this recipe aligned with Weight Watchers guidelines and lowers overall calories.
- Non-fat Greek yogurt adds moisture and protein while keeping fat content low.
- Lemon zest intensifies the citrus flavor, so don’t skip it.
- Make sure the cake is fully cooled before dusting with powdered sugar to avoid melting.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
