Description
This Vegan Caramel Ice Cream is a creamy, no-churn delight made with coconut whipping cream, sweetened condensed coconut milk, and luscious vegan caramel sauce. Perfect for a dairy-free treat, it requires minimal effort and no ice cream maker. Simply whip the ingredients, freeze for a few hours, and enjoy a smooth, rich vegan dessert with the irresistible flavor of caramel.
Ingredients
Scale
Ice Cream Base
- 400 g coconut whipping cream (refrigerated overnight)
- 100 g sweetened condensed coconut milk
- 200 g vegan caramel sauce (plus extra for serving and swirling)
Instructions
- Whip the Coconut Cream: Add the cold coconut whipping cream to a large bowl and use an electric whisk to beat it for a couple of minutes until it becomes creamy and slightly fluffy.
- Incorporate the Condensed Coconut Milk: Add the sweetened condensed coconut milk to the whipped cream and whisk for another minute to combine smoothly.
- Add the Caramel Sauce: Gradually add the 200 g of vegan caramel sauce in 2-3 increments, whisking well after each addition to fully blend it into the mixture. For an extra caramel swirl effect, gently fold in some caramel sauce using a spatula now if desired.
- Prepare for Freezing: Transfer the ice cream mixture into a loaf pan or airtight container, then cover with a lid, plastic wrap, and optionally an additional layer of parchment paper to prevent freezer burn and air exposure.
- Freeze Until Set: Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is completely set and firm.
- Serve: Remove the ice cream from the freezer about 15 minutes before serving to allow it to soften slightly for easier scooping. Serve topped with extra vegan caramel sauce for added indulgence.
Notes
- Refrigerating the coconut whipping cream overnight helps achieve the right texture for whipping.
- Swirling extra caramel sauce into the ice cream after mixing adds beautiful caramel ribbons and enhances the flavor.
- Covering with parchment paper before freezing helps prevent ice crystals forming on the ice cream surface.
- No special equipment like ice cream makers is required for this no-churn recipe.
