Description
This decadent Turtle Pie features a buttery graham cracker crust layered with rich caramel sauce and crunchy pecans, topped with a smooth, creamy chocolate ganache and drizzled with extra caramel. Perfectly chilled and garnished with pecans, it’s an indulgent no-bake dessert ideal for special occasions or satisfying a sweet tooth.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup pecans, chopped
Topping
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup caramel sauce (for drizzling)
- Additional pecans for garnish
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand, ensuring all crumbs are evenly coated with butter.
- Press the Crust: Firmly press the crumb mixture into the bottom and sides of a 9-inch pie dish to form an even crust layer. Chill in the refrigerator for 15 minutes to set.
- Add the Caramel Layer: Spread one cup of caramel sauce evenly over the chilled crust to create a sweet, sticky base layer for the pie.
- Sprinkle Pecans: Evenly scatter the chopped pecans over the caramel layer to add crunch and nutty flavor. Return to the refrigerator and chill for another 10 to 15 minutes.
- Make the Chocolate Topping: In a microwave-safe bowl, heat the semi-sweet chocolate chips and heavy cream in 20-second intervals, stirring between each until the mixture is smooth and silky. Allow it to cool slightly before pouring.
- Assemble the Pie: Pour the chocolate ganache evenly over the pecan and caramel layer, smoothing with a spatula to cover completely.
- Drizzle and Garnish: Drizzle 1/4 cup caramel sauce over the chocolate topping for extra sweetness and garnish with additional whole or chopped pecans for decoration.
- Chill: Refrigerate the pie for at least 2 hours or until the pie is fully set and firm to the touch.
- Serve: Slice the pie and serve chilled. Store any leftovers in the refrigerator for up to 5 days to maintain freshness.
Notes
- For a homemade caramel sauce, simmer sugar and butter before adding cream and vanilla for best flavor.
- Ensure the chocolate ganache cools slightly before pouring to avoid melting the caramel layer.
- The pie requires chilling time to set properly; avoid rushing this step for best texture.
- Store in an airtight container to keep pecans crunchy.
- For a nut-free version, omit pecans or substitute with toasted seeds.
