Description
Experience the ultimate cheesy dip with this rich and creamy queso recipe, featuring a blend of sharp cheddar and Monterey Jack cheeses combined with diced tomatoes, green chiles, and a hint of jalapeño for a perfect balance of flavor and spice. Ready in just 25 minutes, it’s an ideal appetizer or party snack to enjoy with tortilla chips or fresh veggies.
Ingredients
Scale
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup Monterey Jack cheese, freshly shredded
Additional Flavorings
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 1 jalapeño, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Preheat Your Equipment: Begin by prepping your cooking area and gathering all ingredients to ensure smooth cooking flow.
- Melt Butter: Place a medium saucepan over medium heat and melt the butter until it just becomes foamy, signaling it’s ready for the next step.
- Add Flour: Whisk in the all-purpose flour to the melted butter and cook for 1–2 minutes until the mixture turns golden, forming a roux that will thicken your queso.
- Incorporate Milk: Slowly pour in the whole milk while whisking constantly to prevent lumps, creating a smooth base for the cheese sauce.
- Thicken Sauce: Let the milk mixture warm gently over medium heat, stirring frequently until it slightly thickens, about 5 minutes.
- Melt Cheeses: Reduce the heat to low and gradually add the shredded sharp cheddar and Monterey Jack cheeses a handful at a time, stirring continuously until completely melted and the sauce is creamy.
- Add Flavorings: Stir in the diced tomatoes with green chiles, finely chopped jalapeño, garlic powder, onion powder, salt, and cumin. Let the mixture simmer for 5 more minutes, stirring occasionally to blend the flavors.
- Finish with Freshness: Remove from heat and mix in the lime juice and chopped cilantro if using. Taste and adjust any seasoning as needed.
- Serve: Pour the queso into a warm bowl and serve immediately alongside tortilla chips, fresh vegetables, or your preferred dippers for a delightful snack or appetizer.
Notes
- Use freshly shredded cheese for a smoother melt and better texture.
- Adjust jalapeño quantity based on your preferred spice level or omit for mild queso.
- If the queso is too thick, thin it with a little extra milk to reach desired consistency.
- For added flavor, try adding a pinch of smoked paprika or chili powder.
- Serve immediately for the best creamy texture; queso thickens as it cools.
