Description
This Tennessee Road Trip Snack is a sweet and savory mix of nuts, pretzels, dried fruits, and cheddar cheese crisps, all lightly toasted with a hint of honey, smoked paprika, cinnamon, and a touch of salt. Perfect for a quick, flavorful snack to take on the road or enjoy anytime you crave a crunchy, satisfying treat.
Ingredients
Scale
Dry Ingredients
- 1 cup mixed nuts (such as almonds, cashews, and pecans)
- 1/2 cup pretzels
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup cheddar cheese crisps or cheese crackers
Wet Ingredients and Spices
- 1/4 cup honey
- 1/4 tsp smoked paprika
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp olive oil (optional)
Instructions
- Combine dry ingredients: In a large bowl, mix together the mixed nuts, pretzels, dried cranberries, raisins, and cheddar cheese crisps or crackers until well combined.
- Prepare honey mixture: In a smaller bowl, whisk together the honey, smoked paprika, cinnamon, and salt. If you want a more thoroughly coated snack, add the optional olive oil and whisk until combined.
- Coat the snack mix: Pour the honey and spice mixture over the dry ingredients and stir thoroughly to ensure everything is evenly coated with the sweet and spicy glaze.
- Arrange on baking sheet: Spread the coated snack mixture out in a single layer on a baking sheet to allow for even toasting.
- Bake the snack mix: Preheat the oven to 350°F (175°C). Bake the mixture for 10-15 minutes, stirring halfway through the cooking time to promote even browning and toasting, until the snack is lightly toasted and fragrant.
- Cool the snack: Remove the baking sheet from the oven and let the snack mixture cool completely to set the glaze and allow crisping before packing.
- Store and enjoy: Once cooled, pack the Tennessee Road Trip Snack into snack bags or airtight jars to enjoy on the go or as a delicious treat anytime.
Notes
- Olive oil is optional but helps the glaze coat the ingredients more evenly and adds a subtle richness.
- Adjust the spices according to your taste preferences; add more cinnamon or smoked paprika for stronger flavor.
- Ensure the snack is completely cooled to maintain crispiness before storing.
- Can be stored in an airtight container at room temperature for up to one week.
- Perfect for road trips, hiking, or as an anytime snack.
