Description
A quick and flavorful Taco Rice recipe combining seasoned ground beef with tender rice, salsa, and melted cheddar cheese—perfect for a weekday dinner in just 25 minutes.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef
- 1 packet taco seasoning
Liquids
- 2 cups water
Grains
- 2 cups Minute Rice, uncooked
Toppings
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
- Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook while crumbling it with a spatula until it is fully browned and no longer pink. Drain off any excess grease from the skillet to keep the dish from becoming too oily.
- Add Taco Seasoning and Water: Sprinkle the taco seasoning over the browned beef, then pour in 2 cups of water. Stir everything together thoroughly, then increase heat slightly to bring the mixture to a boil.
- Cook the Rice: Once boiling, reduce the heat to low. Stir in the uncooked Minute Rice evenly into the meat mixture. Cover the skillet with a lid and allow to cook for about 5 minutes, or until the rice is tender and has absorbed most of the liquid.
- Mix in Salsa and Cheese: Remove the lid, then gently stir in the salsa and shredded cheddar cheese until thoroughly combined and the cheese begins to melt. Serve warm for a delicious and hearty meal.
Notes
- Draining the excess grease after browning the beef helps control fat content and prevents a greasy texture.
- Minute Rice cooks quickly due to pre-cooking; do not overcook to avoid mushiness.
- Feel free to customize by adding black beans, corn, or a dollop of sour cream for variety.
- Using low-sodium taco seasoning can help control sodium intake.
