Description
These Sugar Cookie Cheesecake Bars combine a buttery sugar cookie crust with a creamy, smooth cheesecake layer, creating a delightful dessert that’s easy to prepare and perfect for sharing. Baked to a light golden perfection, they offer a sweet treat that melds classic flavors into a convenient bar form.
Ingredients
Scale
Crust
- 1 package refrigerated sugar cookie dough (or 1 1/4 cups homemade dough)
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the bars.
- Prepare the pan: Lightly grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
- Form the crust: Press the sugar cookie dough evenly into the bottom of the prepared pan, creating a uniform layer to serve as the base.
- Bake the crust: Place the pan in the oven and bake for 10 minutes until the crust begins to lightly brown, setting up the foundation for the cheesecake layer.
- Mix the cheesecake filling: While the crust bakes, beat the softened cream cheese and granulated sugar together in a large bowl until smooth and creamy.
- Add remaining filling ingredients: Incorporate the egg, vanilla extract, all-purpose flour, and salt into the mixture, combining everything until fully incorporated and silky.
- Assemble the bars: Once the crust has baked, pour the cheesecake filling evenly over it and spread gently with a spatula.
- Bake the cheesecake bars: Return the pan to the oven and bake for 25-30 minutes, or until the cheesecake layer is set and the top is lightly golden.
- Cool and chill: Let the bars cool at room temperature for 10 minutes before placing them in the refrigerator to chill for at least 2 hours to firm up.
- Slice and serve: After chilling, cut into bars and enjoy these rich, creamy, and delicious sugar cookie cheesecake treats.
Notes
- For best results, ensure the cream cheese is softened to prevent lumps in the filling.
- You can add a drizzle of chocolate or fruit topping after chilling for extra flavor.
- Make sure not to overbake the cheesecake layer to keep it creamy and smooth.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Using homemade sugar cookie dough will add a personal touch and can be customized with flavors like almond or cinnamon.
