If you’re looking for a cocktail that brightens up any occasion with a perfect balance of sweetness, citrus, and fresh herbs, this Strawberry Mojito Recipe is going to be your new favorite. Bursting with the vibrant flavors of ripe strawberries and cooling mint, it’s a refreshing twist on the classic mojito that feels both luxurious and incredibly simple to make. Whether you want a fun mocktail or an easy party pleaser with a splash of rum, this recipe delivers a sparkling, fruity delight that’s sure to impress your friends and refresh your spirit.
Ingredients You’ll Need
The beauty of this Strawberry Mojito Recipe lies in its straightforward, fresh ingredients that each play a crucial role in creating a drink that’s fragrant, flavorful, and visually appealing. Every component, from the juicy strawberries to the zesty lime, works together to create a layered taste experience you’ll love savoring.
- Fresh strawberries (6, hulled and sliced): These bring natural sweetness and a gorgeous red hue that makes the drink pop.
- Fresh mint leaves (10): Mint adds a cool, herbal brightness that refreshes with every sip.
- Sugar (1 tablespoon or to taste): Balances the tartness and helps release the juice from the strawberries.
- Juice of 1 lime: Adds zesty citrus notes that lift the flavors and keep the blend crisp.
- Ice cubes: Essential for keeping your mojito chilled and perfectly refreshing.
- Soda water or sparkling water (½ cup): Introduces fizz and lightness, making the drink effervescent.
- Optional – white rum (2 oz): For those who want an alcoholic touch, rum adds warmth and complexity.
How to Make Strawberry Mojito Recipe
Step 1: Muddle the Fresh Ingredients
Start by placing the hulled and sliced strawberries, fresh mint leaves, and sugar in a sturdy glass or cocktail shaker. Use a muddler or the back of a spoon to gently crush them together. This step is crucial — it releases the strawberries’ juicy sweetness and the fragrant oils from the mint leaves, creating a beautifully aromatic base for your mojito.
Step 2: Add Lime Juice
Next, squeeze the juice of one fresh lime right into the muddled mixture. Stir it well to combine all those vibrant flavors. The lime juice doesn’t just add tartness; it brightens the drink, giving it a lively, tangy edge that balances perfectly with the sweetness of the berries and sugar.
Step 3: Chill the Drink with Ice
Fill the glass with plenty of ice cubes. This chills the mojito instantly and keeps it refreshingly cool — perfect for hot days or when you want a crisp, invigorating sip any time.
Step 4: Add Soda Water
Pour in half a cup of soda water or sparkling water to add a delightful fizz. Stir gently to mix the bubbles throughout the drink without flattening them. This step is what transforms your strawberry mojito into a sparkling, light refreshment that dances on your palate.
Step 5: Optional – Add White Rum
If you want your Strawberry Mojito Recipe to have a bit of an adult twist, now’s the time to add 2 ounces of white rum. Give it a gentle stir to incorporate the rum into the flavorful base. Whether you choose to add rum or keep it non-alcoholic, the mojito is equally delicious and refreshing.
Step 6: Garnish and Serve
Finally, finish off your mojito with some extra mint leaves, a wedge of lime, or a slice of strawberry. These garnishes add a little flair and hint at the vibrant flavors waiting inside the glass. Serve immediately and enjoy this revitalizing drink chilled to perfection.
How to Serve Strawberry Mojito Recipe
Garnishes
A few sprigs of fresh mint or a slice of strawberry on the rim of your glass aren’t just for looks — they enhance the aroma and make every sip smell as wonderful as it tastes. A lime wedge adds a bright pop of color and gives anyone sipping the option to add an extra zesty splash. These small touches elevate the drinking experience and makes serving the mojito feel special.
Side Dishes
This Strawberry Mojito Recipe pairs wonderfully with light, summery snacks. Think fresh fruit platters, crunchy tortilla chips with guacamole, or grilled shrimp skewers. The mojito’s crisp and slightly sweet freshness cuts through richer, savory foods perfectly, making it a great companion for a casual gathering or a festive outdoor brunch.
Creative Ways to Present
If you want to impress guests, try serving your strawberry mojito in mason jars or old-fashioned glasses with colorful straws. You can also freeze some of the strawberries and mint into ice cubes to keep drinks cooler longer without diluting flavor. For a fun twist, rim the glass with sugar or finely crushed freeze-dried strawberries to add an extra burst of strawberry flavor with each sip.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover mojito, store it in a sealed container in the refrigerator for up to 24 hours. Keep the carbonation in mind — the soda water will lose its fizz over time, so it’s best to add fresh soda when you’re ready to serve again.
Freezing
While the drink itself doesn’t freeze well due to the soda water and fresh ingredients, you can prepare and freeze muddled strawberry and mint mixtures ahead of time. Freeze them in ice cube trays, then pop these cubes into fresh soda water and lime juice when you want a quick mojito without the prep.
Reheating
Mojitos, including the strawberry variation, are best served cold and fresh — reheating is not recommended. If you need to refresh a flat mojito, adding new ice and a splash of soda water can revive some of its sparkle.
FAQs
Can I make this Strawberry Mojito Recipe without alcohol?
Absolutely! Simply skip the rum and you have a delicious, refreshing mocktail perfect for all ages and occasions. The combination of strawberries, mint, lime, and soda water still packs plenty of flavor.
What is the best type of sugar to use?
Granulated white sugar works best as it dissolves quickly when muddling. However, you can experiment with cane sugar or superfine sugar for a slightly different sweetness and texture.
Can I use frozen strawberries?
Yes, but fresh strawberries offer the best flavor and texture. If you use frozen, make sure they are thawed and drained slightly so the drink doesn’t become too watery.
How many servings does this recipe make?
This Strawberry Mojito Recipe is designed for one serving; simply multiply the ingredients for more servings when entertaining guests.
Is there a non-carbonated alternative for soda water?
You can substitute soda water with plain sparkling mineral water or even chilled lemon-lime soda for a sweeter twist, but keep in mind this will change the flavor profile somewhat.
Final Thoughts
Giving this Strawberry Mojito Recipe a try will bring a burst of fresh flavor and vibrant color to your day or night. It’s an easy cocktail that impresses with minimal effort, perfect for sharing with friends or savoring on your own. So grab those fresh strawberries and mint leaves, and make your next sip something special and sparkling!
Print
Strawberry Mojito Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Cuban
Description
This refreshing Strawberry Mojito recipe combines fresh strawberries, mint, lime juice, and soda water for a vibrant, fruity twist on the classic Cuban cocktail. Perfect for a quick, delightful drink to enjoy chilled, with an optional alcoholic version using white rum.
Ingredients
Fruit and Herbs
- 6 fresh strawberries, hulled and sliced
- 10 fresh mint leaves
- Juice of 1 lime
Sweetener and Liquids
- 1 tablespoon sugar (or to taste)
- ½ cup soda water (or sparkling water)
- Optional: 2 oz white rum (for alcoholic version)
Others
- Ice cubes
Instructions
- Muddle the Fruit and Mint: In a sturdy glass or cocktail shaker, muddle the strawberries, mint leaves, and sugar together until the strawberries are crushed and their juices are released, allowing flavors to blend thoroughly.
- Add Lime Juice: Squeeze the juice of one lime into the muddled mixture and stir well to infuse tartness and freshness.
- Chill with Ice: Add ice cubes to the glass to cool the drink effectively and maintain its refreshing quality.
- Pour Soda Water: Pour the soda water or sparkling water over the muddled mixture and stir gently to combine all the ingredients without losing carbonation.
- Add Rum (Optional): For an alcoholic variation, add 2 oz of white rum to the mixture and mix gently to incorporate.
- Garnish and Serve: Garnish your strawberry mojito with extra mint leaves, a lime wedge, or a strawberry slice. Serve immediately and enjoy chilled for the best experience.
Notes
- Adjust the sugar amount based on your sweetness preference or substitute with a sugar alternative for a healthier version.
- Use fresh, ripe strawberries for optimal flavor and color.
- The drink is best enjoyed immediately to preserve the freshness and carbonation.
- To make it non-alcoholic, simply omit the rum and increase the soda water if desired.
- Chilling the glass beforehand can enhance the cooling effect of the drink.
