If you are looking for a fresh, vibrant twist on a classic treat, this Strawberry Brownies Recipe is just what you need. Combining the rich, fudgy texture of brownies with the juicy sweetness of strawberries, these bars offer a sensational bite bursting with flavor and color. Not only do they satisfy your chocolate cravings, but they also bring a fruity freshness that makes these brownies utterly unforgettable. Perfect for impressing friends or simply indulging yourself, this Strawberry Brownies Recipe will soon become your go-to dessert for any occasion.
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role, balancing taste, texture, and that irresistible look. From nuts that add crunch to the natural sweetness of dates, each element creates layers of complexity without any fuss.
- 350 g walnuts or pecans: Adds a satisfying crunch and rich nutty flavor balancing the sweetness.
- 45 g unsweetened cocoa powder or raw cacao powder: Provides deep chocolate richness with an intense, earthy background.
- ½ teaspoon sea salt: Enhances all the flavors and brings out the chocolate’s depth.
- 7 Medjool dates, pitted: Natural sweetness and chewy texture that bind ingredients together perfectly.
- 50 g nut butter (cashew, peanut, almond or tahini): Contributes creaminess and richness that keeps brownies moist and luscious.
- 300 g fresh strawberries, washed and dried: Infuses a bright, juicy burst making the brownies uniquely refreshing.
- 300 g chilled full-fat canned coconut milk: Adds creamy smoothness with a subtle tropical flavor enhancing the texture.
- 200 g vegan dark chocolate (70% cocoa or higher): Melts into the mixture for intense chocolate indulgence.
- 30 ml pure maple syrup: A light, natural sweetener that perfectly balances all the flavors.
- 1 teaspoon vanilla extract: Adds warm, comforting aroma and flavor depth.
- 3 tablespoons freeze-dried strawberries (optional): For a pop of tart strawberry flavor and pretty garnishing effect.
How to Make Strawberry Brownies Recipe
Step 1: Prepare Your Base Mixture
Start by blending the walnuts or pecans with the cocoa powder and sea salt until you achieve a fine crumbly texture—this creates the deliciously nutty chocolate foundation. Then, add the Medjool dates to the mix, blending again until the mixture becomes sticky and combined. These steps set the stage for that perfect chewy brownie texture that everyone loves.
Step 2: Incorporate the Creaminess
Next, melt the vegan dark chocolate gently (a double boiler works great), then combine it with the chilled full-fat coconut milk, nut butter, maple syrup, and vanilla extract until smooth and glossy. Pour this luscious chocolatey cream into your nut-date mixture and fold together carefully. This step ensures your brownies will have that melt-in-your-mouth, fudgy sensation with an irresistible strawberry undertone.
Step 3: Add Strawberries and Set
Gently fold in the diced fresh strawberries to maintain their juicy texture and vibrant color. Transfer the batter to a lined square pan and smooth the top. Optionally, sprinkle freeze-dried strawberries over the surface for a beautiful, tart contrast. Refrigerate or freeze until the brownies are firm, then slice into 16 pieces. This chilling step makes sure every bite holds together perfectly, showcasing those fresh strawberry bursts.
How to Serve Strawberry Brownies Recipe
Garnishes
A dusting of powdered sugar or additional freeze-dried strawberry powder adds not only color but a touch of elegance. For an even more decadent experience, a drizzle of melted dark chocolate or a dollop of whipped coconut cream brings the toppings to the next level. These small touches create a stunning presentation and enhance the flavors brilliantly.
Side Dishes
Strawberry brownies pair wonderfully with a scoop of vegan vanilla ice cream or a fresh fruit salad to keep things light and refreshing. A cup of hot herbal tea or a chilled berry smoothie complements the dessert, balancing its richness beautifully. These sides make your dessert feel like a thoughtfully curated treat rather than just another sweet bite.
Creative Ways to Present
For parties or gift-giving, try layering pieces of Strawberry Brownies Recipe alongside fresh strawberries and edible flowers in clear jars or decorative boxes. You can also create mini brownie bites topped with a strawberry slice for perfect finger food. These creative presentations offer a playful, inviting way to enjoy this luscious dessert and share it with friends and family.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Strawberry Brownies Recipe refrigerated in an airtight container, and they will stay fresh for up to 5 days. The flavors often deepen as they rest, so you might find them even tastier the next day. Just be sure to keep them sealed to preserve that irresistible moisture and strawberry freshness.
Freezing
If you want to save these delicious treats for longer, freeze the brownies in a single layer on a baking sheet first, then transfer them to an airtight container or freezer bag. Frozen brownies maintain their texture and flavor for up to 3 months, making them perfect to enjoy whenever a chocolate-strawberry craving strikes.
Reheating
To enjoy the fresh-from-the-fridge softness, thaw frozen brownies overnight in the refrigerator. You can also warm a piece gently in the microwave for about 10-15 seconds to bring out a gooey, fudgy texture reminiscent of freshly made brownies. Just be careful not to overheat to keep the strawberries intact and luscious.
FAQs
Can I substitute the nuts with seeds?
Absolutely! Pumpkin or sunflower seeds can be ground and used instead of walnuts or pecans. This keeps the texture crunchy while making the recipe nut-free and just as delicious.
Do I have to use fresh strawberries?
Fresh strawberries provide the best texture and flavor, but if you only have frozen, thaw and drain them well to avoid excess moisture in the brownie mix. Fresh is always best for that bright, juicy taste.
Is this recipe suitable for vegans?
Yes, this Strawberry Brownies Recipe is entirely vegan-friendly, especially when using vegan dark chocolate and plant-based nut butters. It’s a great dessert everyone can enjoy without compromising on flavor.
Can I make these gluten-free?
This recipe is naturally gluten-free, as it uses nuts and dates instead of flour, making it ideal for those with gluten sensitivities or anyone looking for a grain-free option.
How sweet are these brownies?
The sweetness is perfectly balanced between the natural sugars in dates, strawberries, and a touch of maple syrup, so they are rich but not overly sweet. You can adjust the maple syrup quantity to suit your personal preference.
Final Thoughts
I truly hope you give this Strawberry Brownies Recipe a try because it’s one of those rare desserts that combines healthful ingredients with irresistible flavor and texture. Whether for a family gathering, a special treat, or a midday pick-me-up, these brownies bring joy and freshness in every bite. Once you try them, I bet they’ll become a beloved favorite in your recipe collection just like they are in mine!
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Strawberry Brownies Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes (including chilling time)
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Description
These Strawberry Brownies are a decadent, no-bake treat combining rich walnuts, dark chocolate, and vibrant fresh strawberries for a naturally sweet, vegan-friendly dessert. Perfect for anyone craving a fruity twist on traditional brownies with wholesome ingredients and no added refined sugars.
Ingredients
Dry Ingredients
- 350 g walnuts (or pecans)
- 45 g unsweetened cocoa powder (or raw cacao powder)
- ½ teaspoon sea salt
Wet Ingredients
- 7 Medjool dates (pitted)
- 50 g nut butter (cashew, peanut, almond or tahini)
- 300 g fresh strawberries (washed and dried)
- 200 g vegan dark chocolate (70% cocoa or higher)
- 30 ml pure maple syrup
- 1 teaspoon vanilla extract
- 300 g chilled full-fat canned coconut milk
Optional
- 3 tablespoons freeze-dried strawberries
Instructions
- Prepare the Nut Mixture: In a food processor, pulse the walnuts (or pecans) with the unsweetened cocoa powder and sea salt until finely ground. Set aside.
- Blend Dates and Nut Butter: Add the pitted Medjool dates and nut butter to the processor and blend until everything is combined into a sticky, smooth mixture.
- Incorporate Strawberries and Coconut Milk: Blend in the fresh strawberries, chilled full-fat canned coconut milk, pure maple syrup, and vanilla extract until smooth and creamy. This mixture will be fragrant and glossy.
- Melt Chocolate: Gently melt the vegan dark chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
- Combine Chocolate and Fruit Mixture: Slowly add the melted chocolate to the food processor, mixing thoroughly until fully incorporated.
- Assemble the Brownie Batter: Pour the thick brownie batter into a lined baking dish or tray, spreading it evenly. Optionally, sprinkle the freeze-dried strawberries evenly across the top for extra flavor and texture.
- Chill to Set: Place the tray in the refrigerator and chill for at least 2 hours or until firm. Once set, cut into 16 squares and serve chilled.
Notes
- Use chilled canned coconut milk to ensure a creamy texture and more stable batter.
- The recipe is no-bake, relying on chilling to set the brownies.
- For a nut-free version, substitute nut butter with sunflower seed butter and use seeds instead of nuts.
- Store brownies in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
- Freeze-dried strawberries add a crunchy texture and intense strawberry flavor but can be omitted.
