I love it when a dish gets a big “Wow!” from my guests. Tonight, I’m excited to share five amazing steak and pasta recipes. They’re packed with rich flavors and textures that will make them family favorites.
Table of Contents
Looking for a creamy pasta or a seared steak with noodles? This collection has it all. Prepare to impress your family and friends with these delicious recipes. They combine tender beef with perfectly cooked pasta.
Crowd-Pleasing Creamy Steak Pasta
Indulge in the ultimate comfort food with this creamy creamy steak and pasta dish. It features juicy rump steak and a rich, garlic-infused Parmesan cream sauce. This recipe is guaranteed to delight your taste buds.
Start by searing the steak to perfection. Then, create the velvety garlic parmesan cream sauce. Use sautéed onion, heavy cream, and freshly grated Parmesan cheese. Toss the seared steak and cooked penne pasta in the decadent sauce for a truly indulgent meal.
This creamy steak and pasta dish is perfect for special occasions or cozy weeknights. Serve it with a fresh salad or steamed veggies for a complete and balanced dinner. It’s certain to impress your family and friends.
Nutrition Facts
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 1100 kcal |
| Servings | 4 people |
This creamy steak pasta dish provides the following nutrition facts per serving:
- Calories: 1100 kcal
- Servings: 4 people
Perfectly Seared Steak Linguine
Imagine a pasta dish that feels like a fancy restaurant meal – that’s what you’ll get with this seared steak linguine recipe. It features tender, seared steak seasoned with paprika, parsley, salt, and pepper. The steak is then cooked in butter for extra flavor. The creamy steak and pasta sauce is made with sautéed onions and garlic, chicken broth, heavy cream, and Parmesan cheese. This creates an indulgent coating for the al dente linguine noodles.
To ensure your steak and pasta dinner is perfectly cooked, use a meat thermometer. Pair it with a glass of Chardonnay for an extra special touch. This dish is guaranteed to impress even the pickiest of eaters.
The key to achieving the perfect sear on the steak is to ensure the skillet is adequately heated before adding the meat. Ribeye steak is recommended for this recipe, offering plenty of protein for the meal. A cooking time of 2-3 minutes per side is suggested for the steak, resulting in a medium-rare to medium doneness.
The creamy sauce combines heavy cream and chicken stock for a savory and rich flavor. Various seasonings like garlic powder, salt, black pepper, and herbs are essential for enhancing the overall taste. Freshly grated Parmesan cheese is recommended over pre-grated for better texture and flavor.
For a twist on the classic, you can try adding sundried tomatoes, white wine, or even switching up the protein with chicken or shrimp. Serve this seared steak linguine with a side salad, roasted vegetables, or garlic bread for a complete and satisfying meal.
“This seared steak linguine dish is the perfect balance of tender, juicy steak and creamy, indulgent pasta. It’s a restaurant-quality meal that you can effortlessly prepare at home.”
Steak Fettuccine Alfredo for the Win
Elevate your pasta night with this irresistible steak fettuccine alfredo recipe. It combines tender seared steak with a rich, creamy alfredo sauce. This creates a dish that’s both indulgent and full of flavor.
A Classic Reinvented
The secret to this dish is the perfect sear on the steak. The deep, savory notes from the seared beef complement the velvety alfredo sauce. Made with heavy cream, Parmesan cheese, and garlic, it’s a mouthwatering blend of tender beef and luxurious fettuccine noodles.
This creamy steak fettuccine recipe is quick, ready in just thirty-five minutes. You can use entrecôte fillet, sirloin, rib-eye, or flank steaks for different flavors and textures. The sauce includes cooking cream and lemon juice for a creamy texture with citrus notes.
To make the dish even better, reserve half a cup of pasta water before draining. Mix it into the sauce for better consistency. The recipe also advises against using oil in the pasta water to prevent the sauce from sticking to the pasta.
For those who want to customize, try different mushrooms like cremini, oyster, portobello, or white button mushrooms. This creamy steak and pasta dish has a 4.84 out of 5-star rating from 24 votes, making it a crowd-pleaser.
Steak and Pasta Recipes Galore
Looking to tantalize your taste buds with delectable steak and pasta recipes? You’ve come to the right place! These mouthwatering dishes offer a variety of creamy, seared, and baked steak pasta options to satisfy every craving.
For a rich and indulgent experience, try the Creamy Steak Pasta. This recipe combines tender steak with a velvety Alfredo sauce, creating a flavor-packed dish that’s sure to impress. Loaded with 629 calories, 37g of carbs, 28g of protein, and 41g of fat per serving, it’s a truly decadent treat.
If you prefer a more classic approach, the Perfectly Seared Steak Linguine is a must-try. This dish features expertly seared steak, al dente linguine, and a light, flavorful sauce that highlights the natural flavors of the ingredients.
For a unique twist, the Ribeye Pasta Primavera is a standout. This recipe blends the richness of ribeye steak with the fresh sweetness of seasonal vegetables in a creamy sauce, creating a truly special and satisfying meal.
No matter which steak pasta recipes, beef steak pasta recipes, or easy steak pasta dinners you choose, you’re sure to be met with a delicious and memorable dining experience. Savor the flavors and enjoy every bite!
Ribeye Pasta Primavera
Get ready for a burst of fresh flavors with our ribeye pasta primavera recipe. It combines juicy ribeye steak with a colorful mix of spring vegetables. These are tossed in a creamy sauce and served over al dente pasta.
The rich ribeye steak adds a deep flavor. It complements the vibrant vegetables and the creamy sauce perfectly.
Pasta Shape Recommendations for Steak Dishes
Choosing the right pasta shape is key when pairing steak. For our steak pasta primavera recipe, use a medium pasta like penne or rigatoni. These noodles hold up well against the steak and sauce, making every bite balanced.
For a steak and vegetable pasta dish, try spaghetti or linguine. These long noodles are great for showing off the seared ribeye steak and colorful vegetables.
“Ribeye steak is an excellent choice for creamy pasta dishes due to its rich marbling and robust, beefy flavor.”
Filet Mignon Noodle Bowls
Elevate your dinner with these exquisite filet mignon pasta bowls. Tender, juicy marinated filet mignon is the star. It’s served on a bed of warm noodles with a creamy sauce. This dish offers restaurant-quality flavors that you can effortlessly recreate at home.
To create this steak noodle bowl masterpiece, you’ll need about ¾ to 1 pound of filet mignon steaks. The steak should be marinated for at least 6 hours, up to 12 hours. This infuses it with a delightful blend of flavors. Once grilled to perfection, the filet mignon is sliced and served atop a bed of tender, al dente noodles.
The creamy sauce is the key to this dish. It’s made with savory chicken broth, rich heavy cream, and nutty Parmesan cheese. This sauce provides a luscious backdrop for the juicy filet mignon. The total cooking time, from marinade to serving, is just 30 minutes. This makes it an ideal weeknight meal that’s sure to impress.
“This filet mignon pasta dish is a game-changer! The tender steak and creamy noodles are an unbeatable combination.”
To round out the dish, consider adding your favorite fresh vegetables. Add crisp bell peppers, earthy mushrooms, or vibrant broccoli florets. The possibilities are endless when it comes to customizing this steak noodle bowl to suit your tastes.
Whether you’re hosting a cozy dinner party or simply craving a restaurant-worthy meal at home, these filet mignon noodle bowls are sure to satisfy. Indulge in the luxurious flavors and textures. Enjoy the comfort of a homemade dish that rivals even the finest eateries.
Steak Penne alla Vodka
Get ready to enjoy a tasty twist on the classic penne alla vodka. This steak penne alla vodka recipe combines tender steak with a creamy tomato-based vodka sauce. It’s a meal that’s both hearty and packed with flavor.
A Twist on the Classic
The traditional penne alla vodka is a favorite Italian dish. But this recipe adds seared steak, taking it to a new level. The tender beef and the velvety vodka sauce make each bite a perfect mix of textures and tastes.
To make this steak penne alla vodka, you’ll need a few key ingredients:
- 300 grams of penne rigate pasta
- Two small cans (800 grams/28.21 oz) of Italian peeled tomatoes
- 200 grams (7 oz) of cooking cream
- 200 grams (7 oz) of cured pancetta or bacon
- 100 mL (3.3 oz) of vodka
- Half an onion, chopped
- 3 tablespoons of Pecorino Romano cheese
- 1 tablespoon of rock salt
- Optional: Basil leaves
- Extra virgin olive oil (EVOO)
- 5 liters of water for boiling the pasta
This recipe is ready in about 30 minutes. It’s ideal for a quick and delicious weeknight meal. Enjoy your steak penne alla vodka and savor the creamy, tomatoey, and meaty flavors.
Steak and Pasta
Steak pasta recipes mix tender beef with comforting pasta. They’re great for weeknight meals. You can try creamy steak Alfredo or seared steak linguine for a tasty dinner.
The Crowd-Pleasing Creamy steak and pasta is a standout. It uses various steak cuts, like rump steak, for its tenderness and price. The steak gets a brown crust, then mixed with creamy sauce and pasta.
The Steak Fettuccine Alfredo is a classic twist. It blends Alfredo sauce with steak strips for a luxurious meal. It has 690 calories, 31g of protein, and 40g of fat per serving.
These recipes are quick and easy for a delicious meal. You can choose creamy Alfredo or savory seared steak linguine. The options are endless for steak pasta recipes, beef steak pasta dishes, and easy steak pasta meals.
“steak and pasta recipes combine tender beef with comforting carbs, offering a satisfying and versatile meal perfect for any night of the week.”
For steak and pasta recipes, use high-quality ingredients and quick cooking. Searing the steak and mixing it with pasta and sauce makes a dish that’s impressive yet easy. Whether you want classic Alfredo or something new, there’s a lot to try with beef steak pasta dishes and easy steak pasta meals.
Steak Pasta Bakes and Casseroles
Try a steak pasta bake or steak pasta casserole for a hearty meal. These dishes mix tender steak and pasta with creamy cheese. They’re simple to prepare and always a crowd-pleaser.
The Philly Cheesesteak Pasta Bake is great for big groups. It serves 10 and uses penne pasta for the best flavor. Each serving has 575 calories, 38g fat, 38g carbs, and 28g protein.
The Steak and Pasta Casserole is quick to make, under 40 minutes. It has steak, bell peppers, onions, and mushrooms in a cheesy sauce. You can freeze it for later, perfect for busy nights.
| Recipe | Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|---|
| Philly Cheesesteak Pasta Bake | 10 minutes | 20 minutes | 30 minutes | 10 servings | 575 calories |
| Steak and Pasta Casserole | 5 minutes | 30 minutes | 35 minutes | 6 servings | 554 calories |
Looking for a steak pasta bake, steak pasta casserole, or any baked steak pasta dish? These one-pan meals are perfect for a comforting dinner.
Conclusion
In this article, you’ve found 5 delicious steak and pasta recipes. They are perfect for making your dinner special. These dishes range from creamy to seared, offering many flavors and textures.
You’ve also learned how to make the perfect steak pasta. Plus, you know which pasta shapes go best with different sauces and steak cuts. Whether it’s a special occasion or a simple weeknight meal, these recipes will impress everyone.
Get ready to enjoy tender steak and comforting pasta in exciting ways. From classic Steak Alfredo to modern Teriyaki Steak Pasta, there’s something for everyone. With the right ingredients, you can make a meal that everyone will love.
So, what are you waiting for? Try out these 5 steak and pasta recipes and make your dinner unforgettable. Bon appétit!
FAQ
What are some delicious steak and pasta recipes?
This article shares 5 tasty steak and pasta recipes. You’ll love trying Creamy Steak Pasta, Perfectly Seared Steak Linguine, Steak Fettuccine Alfredo, Ribeye Pasta Primavera, and Steak Penne alla Vodka.
How do I achieve the perfect texture and flavor in my steak pasta creations?
To get your steak pasta just right, sear the steak for deep flavor. Use a meat thermometer for perfect doneness. Also, make rich, creamy sauces to match the tender beef.
What are some recommendations for customizing and reheating steak pasta leftovers?
For customizing or reheating steak pasta leftovers, the article suggests a few ideas. Serve with fresh salads or steamed veggies for a full meal. This way, you can make the dish your own.
What are the nutrition facts for the Creamy Steak Pasta dish?
The Creamy Steak Pasta dish has 1100 calories per serving. It serves 4 people.
What type of pasta is best to pair with different steak cuts and sauces?
The article doesn’t give specific pasta shape recommendations. But, it says al dente pasta works well in Ribeye Pasta Primavera. This suggests different pasta shapes can pair well with steak pasta.