Description
This Spicy Pickled Shrimp recipe features succulent cooked shrimp marinated in a tangy and zesty mixture of white vinegar, olive oil, lemon juice, and flavorful spices. Infused with garlic, jalapeño, and mustard seeds, this quick pickled appetizer is perfect for serving chilled as a vibrant starter or a refreshing snack.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound cooked shrimp, peeled and deveined
- 2 cloves garlic, minced
- ½ small onion, thinly sliced
- ½ jalapeño, sliced
Pickling Liquid
- ½ cup white vinegar
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard seeds
- 1 teaspoon dried oregano
Instructions
- Prepare the Pickling Liquid: In a bowl, whisk together the white vinegar, olive oil, lemon juice, sugar, salt, black pepper, red pepper flakes, mustard seeds, and dried oregano until the sugar and salt dissolve and the ingredients are well combined.
- Layer the Ingredients: In a clean mason jar, carefully layer the cooked shrimp, thinly sliced onion, sliced jalapeño, and minced garlic to evenly distribute the flavors.
- Add the Pickling Liquid: Pour the prepared pickling mixture over the layered shrimp and vegetables, ensuring everything is fully submerged to allow even pickling.
- Seal and Refrigerate: Seal the jar tightly with a lid and refrigerate for at least 4 hours. For best flavor development, let it sit overnight to allow the shrimp to fully absorb the spicy, tangy marinade.
- Serve and Enjoy: Serve the spicy pickled shrimp chilled as an appetizer, snack, or part of a seafood platter. Enjoy the bold, refreshing flavors!
Notes
- Use cooked shrimp to avoid overcooking or texture issues during pickling.
- Adjust the amount of red pepper flakes and jalapeño based on your preferred spice level.
- For best taste, refrigerate the shrimp for at least 4 hours, but overnight pickling enhances the flavor.
- Ensure all shrimp and vegetables are fully submerged in the pickling liquid to prevent spoilage.
- Serve chilled and consume within 2-3 days for optimal freshness.
