Description
This creamy and savory Slow Cooker Smoked Gouda Grits recipe offers a comforting dish perfect for any brunch or dinner. Using stone ground grits cooked slowly in chicken broth, then enriched with smoky gouda cheese and topped with crisp bacon, fresh green onions, and chopped tomatoes, it combines smoky, cheesy, and fresh flavors in an effortlessly simple slow cooker preparation.
Ingredients
Scale
Grits Base
- 1½ cups stone ground grits (not instant or quick cook)
- 6 cups chicken broth
- ½ tsp onion powder
- ½ tsp garlic powder
Toppings
- 2 cups shredded smoked gouda
- 6 slices cooked bacon, chopped
- 3 green onions, sliced
- 1 tomato, chopped
Instructions
- Prepare the Slow Cooker: In a 6-quart slow cooker, combine the stone ground grits, chicken broth, onion powder, and garlic powder. Mix well to ensure the seasonings are evenly distributed.
- Cook the Grits: Cover the slow cooker and cook on LOW for 6 to 7 hours, allowing the grits to slowly absorb the broth and become tender and creamy.
- Add Cheese: Once the grits are cooked, stir in the shredded smoked gouda cheese until melted and fully incorporated to create a rich and smoky flavor.
- Garnish and Serve: Top the creamy grits with chopped cooked bacon, sliced green onions, and chopped tomato before serving to add texture and fresh flavors to the dish.
Notes
- Use stone ground grits for the best texture and flavor; instant or quick-cook grits will not yield the same creamy consistency.
- For a vegetarian version, omit bacon and consider adding sautéed mushrooms or smoked paprika for flavor.
- Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave with a splash of broth to loosen the grits.
- This dish pairs well with eggs or sautéed greens for a complete meal.
- Adjust the seasoning by adding salt and pepper as needed, especially depending on the sodium content of your broth and bacon.
