Description
These Savory Garlic and Parmesan Sweet Potato Wedges are a deliciously crispy side dish featuring tender roasted sweet potatoes tossed in a flavorful garlic, paprika, and red pepper seasoning, served with a rich and creamy garlic Parmesan dipping sauce.
Ingredients
Scale
Sweet Potato Wedges
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Garlic Parmesan Sauce
- 1/4 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Sweet Potato Wedges: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting. This step sets the stage for crispy, golden wedges.
- Toss Seasonings: In a large bowl, combine the sweet potato wedges with olive oil, garlic powder, paprika, red pepper flakes, salt, and pepper. Mix well to evenly coat each wedge with the flavorful seasoning blend.
- Roast the Wedges: Arrange the seasoned sweet potato wedges in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes until the wedges are tender on the inside and crispy on the edges, turning halfway through for even cooking.
- Make the Garlic Parmesan Sauce: While the wedges roast, prepare the dipping sauce by mixing softened butter, grated Parmesan cheese, minced garlic, chopped fresh parsley, lemon juice, salt, and pepper in a small bowl until well combined and creamy.
- Serve: Once the sweet potato wedges are cooked, transfer them to a serving dish and offer the garlic Parmesan sauce on the side for dipping, enhancing the flavor and adding a creamy touch.
Notes
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then pat dry.
- Adjust the red pepper flakes based on your spice preference.
- Use freshly grated Parmesan cheese for the best flavor.
- These wedges are best enjoyed immediately while hot and crispy.
- Can be served as a side dish or a tasty appetizer.
