Description
Delicious and savory Sausage Puffs featuring a buttery, cheesy dough combined with cooked sausage, baked to golden perfection. These bite-sized treats make perfect appetizers or snacks for any occasion.
Ingredients
Scale
Ingredients
- ½ lb sausage
- ½ cup butter, softened
- 1½ cups shredded Cheddar cheese
- ¼ tsp Worcestershire sauce
- 1 cup all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Line a baking sheet with parchment paper and set it aside for later.
- Cook Sausage: In a skillet over medium heat, cook the sausage until it is fully crumbled and no longer pink. Drain any excess fat carefully to avoid greasiness.
- Mix Ingredients: In a mixing bowl, blend together the softened butter, shredded cheddar cheese, cooked sausage, and Worcestershire sauce until well combined. Gradually incorporate the all-purpose flour into the mixture, stirring until a dough forms.
- Shape Balls: Take portions of the dough and form them into small balls approximately ½ inch in diameter. Arrange these balls spaced evenly on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the sausage puffs for 15 to 18 minutes, or until they are lightly golden and cooked through. Remove from oven and allow to cool slightly before serving.
Notes
- For a spicier flavor, consider adding a pinch of red pepper flakes to the dough mixture.
- Ensure the sausage is well drained to prevent the dough from becoming too greasy.
- These sausage puffs can be made ahead and reheated in the oven to maintain crispiness.
- Use parchment paper to avoid sticking and for easier cleanup.
- Substitute sharp cheddar with your favorite cheese for a different flavor profile.
