If you’re searching for a snack that’s both irresistibly cheesy and packed with savory sausage flavor, this Sausage Puffs Recipe is absolutely for you. These golden, buttery puffs come together quickly and deliver the perfect combination of flaky, tender texture and rich, mouthwatering taste that everyone will adore. Whether you’re hosting a party, need an easy appetizer, or just want a delicious treat to enjoy with your family, these sausage puffs are a timeless classic with a comforting twist.
Ingredients You’ll Need
Preparing this Sausage Puffs Recipe is a breeze, thanks to the simple yet essential ingredients. Each plays a key role in building the perfect puff — from the creamy butter that ensures fluffiness, to the sharp cheddar cheese offering depth, and the sausage that brings that signature savory punch.
- ½ lb sausage: Use fresh sausage for maximum flavor and juiciness in every bite.
- ½ cup butter (softened): Adds richness and helps create that tender, flaky texture you love.
- 1½ cups shredded Cheddar cheese: Sharp cheddar gives these puffs their irresistible cheesy aroma and flavor.
- ¼ tsp Worcestershire sauce: A tiny dash adds a subtle tangy depth that elevates all the flavors.
- 1 cup all-purpose flour: The foundational ingredient that brings structure and gives these puffs their perfect lightness.
How to Make Sausage Puffs Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350ºF. This ensures it’s hot and ready for baking as soon as your dough is formed. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Having these basics set up early makes the whole process smooth.
Step 2: Cook the Sausage
Next, brown the sausage in a skillet, breaking it into small crumbles to ensure even cooking. Cook until no longer pink and fat has mostly rendered out, then drain the excess grease. Properly cooked sausage adds that rich, savory flavor that’s absolutely essential in the sausage puffs.
Step 3: Combine Ingredients for the Dough
In a mixing bowl, blend the softened butter with shredded cheddar and cooked sausage. Add Worcestershire sauce for a hint of tanginess, and then gradually mix in the flour until everything comes together into a cohesive dough. This mixture is what creates the unique fluffy yet flavorful puff texture.
Step 4: Shape the Dough into Puffs
Take small portions of the dough and roll them into ½-inch balls. Placing them evenly spaced on your prepared baking sheet helps them bake uniformly. This simple step ensures that every puff will be just the right size and bake perfectly through.
Step 5: Bake to Golden Perfection
Bake the sausage puffs at 350ºF for 15 to 18 minutes until they’re golden brown and puffed up beautifully. The smell wafting from your oven during these last few minutes is pure comfort food magic, and it’s almost impossible to wait that long before tasting!
How to Serve Sausage Puffs Recipe
Garnishes
While these sausage puffs are delicious on their own, a sprinkle of fresh herbs like chopped parsley or thyme adds a lovely pop of color and a fresh burst of flavor. You might also consider serving them with a dollop of mustard or a tangy dipping sauce to complement their richness.
Side Dishes
Serve these puffs alongside a crisp green salad or a bowl of homemade soup for a comforting and balanced meal. They also pair fantastically with a fresh tomato salsa or roasted vegetables, enhancing the overall dining experience with added texture and freshness.
Creative Ways to Present
For parties or gatherings, arrange your sausage puffs on a decorative platter with small skewers inserted for easy grabbing. You can also place them inside mini slider buns with crisp lettuce and a slice of tomato to turn these puffs into savory little sandwiches. The versatility makes this Sausage Puffs Recipe perfect for any occasion!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover sausage puffs in an airtight container in the refrigerator. They will keep their flavor and texture for up to 3 days, making them great for quick snacks or reheated bites later in the week.
Freezing
You can freeze these puffs on a baking sheet for a few hours until firm, then transfer them to a freezer-safe bag or container. This method prevents them from sticking together so you can conveniently thaw and bake only what you need whenever the craving hits.
Reheating
To bring back their freshly baked crispiness, reheat sausage puffs in a 350ºF oven for about 8 to 10 minutes rather than using a microwave. This method revives their flaky texture and evenly warms the sausage filling without turning them soggy.
FAQs
Can I use different types of sausage for this Sausage Puffs Recipe?
Absolutely! Whether you prefer spicy Italian, breakfast sausage, or even a flavored turkey sausage, feel free to customize this recipe to suit your taste. Just make sure to cook it thoroughly before mixing it in.
Is there a vegetarian alternative for these sausage puffs?
Yes, you can substitute the sausage with a plant-based crumble or chopped mushrooms seasoned with garlic and smoked paprika to keep a savory punch without meat.
Can I make the dough ahead of time?
Yes, the dough can be prepared and kept in the fridge for up to 24 hours before shaping into balls and baking. This makes it convenient for prepping in advance for parties or busy days.
What type of cheese works best in this recipe?
Sharp cheddar is traditional and provides a wonderful flavor, but feel free to experiment with other cheeses like Gouda, Monterey Jack, or a blend to create your own twist on the sausage puffs.
How do I know when the puffs are done baking?
They are ready when they have puffed up nicely and turned a lovely golden brown. The edges should be firm and lightly crispy while the interior remains soft and flavorful.
Final Thoughts
This Sausage Puffs Recipe is a total crowd-pleaser that quickly becomes a beloved favorite in any household. Its blend of simple ingredients, easy steps, and unforgettable taste means you’ll have a go-to recipe ready to brighten up snack time or any festive occasion. Give it a try and watch your friends and family fall in love with these flaky, savory bites!
Print
Sausage Puffs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 1/3 dozen (approximately 40 sausage puffs)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and savory Sausage Puffs featuring a buttery, cheesy dough combined with cooked sausage, baked to golden perfection. These bite-sized treats make perfect appetizers or snacks for any occasion.
Ingredients
Ingredients
- ½ lb sausage
- ½ cup butter, softened
- 1½ cups shredded Cheddar cheese
- ¼ tsp Worcestershire sauce
- 1 cup all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Line a baking sheet with parchment paper and set it aside for later.
- Cook Sausage: In a skillet over medium heat, cook the sausage until it is fully crumbled and no longer pink. Drain any excess fat carefully to avoid greasiness.
- Mix Ingredients: In a mixing bowl, blend together the softened butter, shredded cheddar cheese, cooked sausage, and Worcestershire sauce until well combined. Gradually incorporate the all-purpose flour into the mixture, stirring until a dough forms.
- Shape Balls: Take portions of the dough and form them into small balls approximately ½ inch in diameter. Arrange these balls spaced evenly on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the sausage puffs for 15 to 18 minutes, or until they are lightly golden and cooked through. Remove from oven and allow to cool slightly before serving.
Notes
- For a spicier flavor, consider adding a pinch of red pepper flakes to the dough mixture.
- Ensure the sausage is well drained to prevent the dough from becoming too greasy.
- These sausage puffs can be made ahead and reheated in the oven to maintain crispiness.
- Use parchment paper to avoid sticking and for easier cleanup.
- Substitute sharp cheddar with your favorite cheese for a different flavor profile.
