Description
Delicious and easy Ranch Garlic Parmesan Chicken Skewers featuring tender chicken marinated in a flavorful blend of ranch dressing, parmesan cheese, garlic, and herbs, then grilled to perfection for a juicy and savory meal ideal for summer cookouts or quick weeknight dinners.
Ingredients
Scale
Marinade Ingredients
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional, for extra tang)
Chicken and Skewers
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a medium bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice if using. Mix thoroughly until well blended and smooth.
- Marinate the Chicken: Place chicken cubes into a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring every piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours for enhanced flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning during grilling. Thread the marinated chicken cubes onto the skewers, leaving small gaps between pieces for even cooking.
- Preheat the Grill: Heat your grill to medium-high and lightly oil the grates to avoid sticking.
- Grill the Skewers: Place the chicken skewers on the grill and cook for 10 to 15 minutes, turning occasionally. Grill until the chicken is fully cooked with an internal temperature of 165°F (75°C) and the exterior is lightly charred and golden brown.
- Rest and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Optionally sprinkle with extra chopped parsley or parmesan cheese before serving. Serve hot with your favorite side dishes or dipping sauces.
Notes
- Soaking wooden skewers is important to prevent them from burning on the grill.
- Marinating the chicken for at least 30 minutes enhances the flavor, but 2 hours is better if time permits.
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (75°C).
- Optional lemon juice adds a bright tangy note but can be omitted if preferred.
- Use parmesan cheese freshly grated for best flavor.
- Chicken thighs tend to be juicier, but breasts work well too.
