Description
A hearty and flavorful Potato Egg Scramble featuring crispy potatoes, sautéed onions and bell peppers, and fluffy scrambled eggs with melted cheddar cheese. Perfect for a satisfying breakfast or brunch, this recipe combines simple ingredients for a comforting, easy-to-make dish.
Ingredients
Scale
Vegetables
- 2 large russet or Yukon gold potatoes, peeled and diced
- 1 medium onion, chopped
- 1 bell pepper, chopped
Eggs and Dairy
- 6 large eggs
- 1/2 cup shredded cheddar cheese (optional)
Oils and Seasonings
- 2 tablespoons olive oil or butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Prep the Ingredients: Wash, peel, and dice the potatoes into small cubes. Chop the onions and bell peppers into bite-sized pieces, preparing them for cooking.
- Cook the Potatoes: Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes and season them with salt. Cook, stirring occasionally, for about 10-12 minutes or until the potatoes are golden brown and tender.
- Add Vegetables: Stir in the chopped onions and bell peppers to the skillet with the potatoes. Sauté the mixture until the onions become translucent and the bell peppers soften, about 3-5 minutes.
- Whisk the Eggs: In a separate bowl, crack the eggs and whisk them vigorously along with salt and black pepper until the mixture is frothy and well combined.
- Combine Everything: Pour the whisked eggs evenly over the sautéed vegetables and potatoes in the skillet. Gently fold the eggs into the mixture, cooking until the eggs are set but still soft and creamy. If desired, sprinkle shredded cheddar cheese on top and allow it to melt slightly.
- Serve It Up: Remove the skillet from heat. Serve the potato egg scramble hot, optionally garnished with fresh herbs like parsley or additional cheese for extra flavor.
Notes
- Use Yukon gold potatoes for a creamier texture or russet potatoes for a crispier edge.
- Adjust salt and pepper to taste for seasoning preferences.
- Add herbs like chives or parsley for a fresh finish.
- To make it vegetarian, ensure the cheese is made with vegetarian-friendly rennet.
- This dish can be customized by adding other vegetables such as mushrooms or spinach.
