Description
This classic Southern Pimento Cheese Ball is a creamy, cheesy appetizer perfect for parties and gatherings. Made with cream cheese, cheddar, parmesan, and diced pimentos, this flavorful cheese ball is rolled in chopped pecans for a delightful crunch. Serve chilled with crackers for a simple yet crowd-pleasing snack.
Ingredients
Scale
Cheese Ball Base
- 1 (8-oz) package cream cheese, softened
- â…“ cup mayonnaise
- 2 cups shredded cheddar cheese
- ½ cup grated parmesan cheese
- 1 (4-oz) jar diced pimentos, drained
- ¼ tsp garlic salt
Coating
- Finely chopped pecans (about ½ cup for rolling)
Instructions
- Mix Ingredients: In a medium bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan, diced pimentos, and garlic salt. Stir thoroughly until all ingredients are evenly incorporated.
- Shape and Coat: Form the cheese mixture into a compact ball shape using your hands or a spatula. Once formed, roll the cheese ball evenly in the finely chopped pecans to coat the exterior, adding a crunchy texture.
- Chill: Place the coated cheese ball in the refrigerator and chill for several hours or preferably overnight. This allows the flavors to meld together and the cheese ball to firm up, making it easier to serve.
- Serve: Remove from the refrigerator and serve chilled with an assortment of crackers or fresh vegetables for dipping.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- For a spicier twist, add a pinch of cayenne pepper or hot sauce to the cheese mixture.
- Use fresh pecans and chop them finely to ensure the coating sticks well.
- This cheese ball can be made a day in advance and stored covered in the refrigerator.
- Serve at room temperature for about 10 minutes before serving for best flavor and texture.
