Description
This Philly Cheese Steak Pasta recipe combines the classic flavors of a Philadelphia cheesesteak sandwich with hearty pasta, creating a delicious and comforting skillet meal. Tender flank steak is seared and sliced thin, then mixed with sautéed bell peppers and onions, simmered in a creamy beef broth sauce, and generously topped with melted provolone cheese. Perfect for a satisfying weeknight dinner with a flavorful twist.
Ingredients
Scale
Main Ingredients
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 8 oz cooked pasta
- Salt and pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Preheat Skillet: Preheat a large skillet over medium-high heat to prepare for searing the steak.
- Season Steak: Season the flank steak with salt and pepper on both sides to enhance flavor.
- Sear Steak: Add olive oil to the hot skillet and sear the steak for 4-5 minutes per side until it reaches your preferred doneness.
- Rest Steak: Remove the steak from the skillet and let it rest on a cutting board to retain juices.
- Sauté Vegetables: In the same skillet, add sliced onion and bell peppers, cooking until soft and slightly caramelized for maximum flavor.
- Add Garlic: Stir in minced garlic and cook for an additional minute to release its aroma.
- Create Sauce: Pour in beef broth and heavy cream, stirring well and allowing the sauce to simmer for several minutes to thicken slightly.
- Slice Steak: While the sauce simmers, slice the rested steak thinly against the grain for tenderness.
- Toss Pasta: Add cooked pasta to the skillet and toss it to coat evenly with the creamy sauce.
- Melt Cheese in Sauce: Mix in half of the shredded provolone cheese until completely melted and incorporated with the pasta and sauce.
- Top with Steak and Cheese: Arrange the sliced steak evenly over the pasta and sprinkle with the remaining provolone cheese.
- Melt Cheese: Cover the skillet with a lid or foil to let the cheese melt fully over the steak for a few minutes.
- Serve: Serve the Philly Cheese Steak Pasta hot, enjoying the blend of tender meat, creamy sauce, and melted cheese.
Notes
- For best results, use flank steak or a similar cut suitable for quick searing.
- Cook pasta according to package instructions before adding to the skillet.
- You can substitute provolone with mozzarella or American cheese if preferred.
- Adjust seasoning as necessary; a splash of Worcestershire sauce can also enhance flavor.
- Resting the steak before slicing helps keep it juicy and tender.
- Use a wide skillet to allow even cooking and easy stirring.
- This dish is best enjoyed immediately for maximum cheese melt and texture.
