If you’re craving a fusion of rich, savory flavors and comforting pasta all in one dish, the Philly Cheese Steak Pasta Recipe is your new go-to meal. This recipe brilliantly transforms the classic Philly cheesesteak sandwich into a luscious pasta experience, combining tender flank steak, vibrant bell peppers, and creamy provolone cheese with perfectly cooked pasta. Whether it’s a weeknight dinner or a special occasion, this dish delights with its hearty textures and bold flavors, making every bite an absolute joy.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this dish. Each component plays a vital role—bringing texture, creaminess, or that burst of flavor that makes this recipe unforgettable. Let’s walk through the essentials that turn this pasta into a dish you’ll crave again and again.
- 1 pound flank steak: A lean cut that sears beautifully, providing tender, flavorful meat.
- 1 tablespoon olive oil: For searing the steak and coating the veggies, adding a subtle fruity note.
- 1 onion, thinly sliced: Adds sweetness and depth as it caramelizes with the peppers.
- 1 green bell pepper, thinly sliced: Brings a fresh crunch and vibrant color.
- 1 red bell pepper, thinly sliced: Adds a natural sweetness and balances the green pepper’s earthiness.
- 2 cloves garlic, minced: Imparts a fragrant punch that enhances all savory flavors.
- 1 cup beef broth: Forms the flavorful base of the rich sauce.
- 1/2 cup heavy cream: Creates a luscious, velvety sauce that clings to the pasta.
- 8 oz cooked pasta: Your pasta of choice (fettuccine or penne work great) to soak up all those amazing flavors.
- Salt and pepper to taste: The simple seasoning duo that enhances every element.
- 1 cup shredded provolone cheese: Melts beautifully and provides that iconic Philly cheesesteak flavor twist.
How to Make Philly Cheese Steak Pasta Recipe
Step 1: Sear the Steak to Perfection
Start by heating a large skillet over medium-high heat until it’s nice and hot. Meanwhile, season your flank steak generously with salt and pepper on both sides. Add the olive oil to the pan, then carefully place the steak in the skillet. Sear it for about 4 to 5 minutes on each side to get a golden crust while keeping the inside tender and juicy. Once seared, transfer the steak to a cutting board and let it rest—this step locks in the juices for that melt-in-your-mouth texture later.
Step 2: Cook the Peppers and Onions
Using the same skillet, toss in the thinly sliced onions and both green and red bell peppers. The residual steak flavors in the pan will infuse into the vegetables as they cook. Let them soften and caramelize gently, stirring occasionally until they become sweet, tender, and just a little golden. This creates a perfect balance of sweetness and earthiness that complements the steak beautifully.
Step 3: Add Garlic and Build the Sauce
Once the veggies are looking luscious and caramelized, add the minced garlic to the skillet. Give it about a minute to release its aromatic goodness—don’t rush this part! Then, pour in the beef broth and heavy cream, stirring everything together. Let the sauce simmer gently for a few minutes to thicken and blend those flavors into a creamy, rich base that will coat your pasta perfectly.
Step 4: Slice the Steak and Prepare the Pasta
While the sauce simmers, thinly slice your rested flank steak against the grain. This ensures each bite is tender and easy to enjoy. At this point, make sure your pasta is cooked al dente—ready to absorb all that decadent sauce without becoming mushy.
Step 5: Combine Pasta, Steak, and Cheese
Add your cooked pasta directly into the skillet and toss it, making sure it’s fully coated in the dreamy creamy sauce. Then stir in half of the shredded provolone cheese, allowing it to melt into the mix, enhancing the creamy texture and cheesy flavor. Layer the sliced steak on top of the pasta, sprinkle with the remaining provolone cheese, and cover the skillet with a lid or foil. This little “baking” step melts the cheese, bringing everything together in one glorious cheesy, savory bite.
Step 6: Serve and Enjoy Hot
After a few minutes under the lid, the cheese should be perfectly melted and gooey. Serve your Philly Cheese Steak Pasta Recipe hot, right from the skillet, for a hearty and satisfying meal that’s sure to impress everyone at the table.
How to Serve Philly Cheese Steak Pasta Recipe
Garnishes
A sprinkle of freshly chopped parsley or a little cracked black pepper adds a fresh, herbaceous contrast and visual appeal. For extra richness, a light drizzle of olive oil or a pinch of crushed red pepper flakes can elevate the flavor without overpowering the dish.
Side Dishes
This pasta pairs wonderfully with a simple green salad tossed in tangy vinaigrette to brighten the meal, or some crusty garlic bread to help scoop up any leftover sauce. Roasted vegetables like asparagus or broccoli also offer a nice, healthy balance to this decadent dish.
Creative Ways to Present
Serve the pasta in rustic cast iron skillets for a cozy, family-style feel, or plate the pasta with steak slices beautifully fanned on top for more formal occasions. You can even add a few sautéed mushrooms or caramelized shallots for an elegant twist that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Philly Cheese Steak Pasta Recipe, store it in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making for easy, delicious meals throughout the week.
Freezing
You can freeze this pasta, but to keep the best texture, it’s ideal to freeze it before adding the cheese. Use a freezer-safe container, and it should last up to 2 months. When ready to enjoy, thaw overnight in the fridge.
Reheating
Reheat leftovers gently in a skillet over medium-low heat, stirring occasionally to evenly warm the sauce and prevent the cheese from sticking or clumping. Adding a splash of broth or cream will help restore the creamy consistency, keeping the flavors fresh and delicious.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While flank steak is great for its tenderness and flavor, ribeye or sirloin also work well if you prefer a bit more marbling and richness.
What pasta shape is best for Philly Cheese Steak Pasta Recipe?
Pasta shapes like penne, fettuccine, or rigatoni hold the creamy sauce nicely. The key is to choose something with a bit of texture or a hollow shape to trap the sauce and steak bits.
Can this dish be made dairy-free or vegan?
For a dairy-free version, you can substitute the provolone with a vegan cheese alternative and swap heavy cream for coconut cream or cashew cream. The steak can be replaced with grilled mushrooms or seitan to keep that hearty texture.
How long does it take to prepare this dish?
The recipe is quite quick, with about 15 minutes for prep and roughly 20 minutes for cooking. It’s perfect for a satisfying dinner without spending hours in the kitchen.
Is it possible to make this meal low-carb?
Yes! Swap the pasta for spiralized zucchini or spaghetti squash to enjoy all the delicious flavors of the Philly Cheese Steak Pasta Recipe without the extra carbs.
Final Thoughts
If you’re on the lookout for a new comfort food favorite, the Philly Cheese Steak Pasta Recipe is a showstopper that combines the best of both worlds: tender steak and cheesy pasta bliss. Try making it soon, and you’ll discover just how effortlessly this hearty dish can become a star on your dinner table. Trust me, once you taste it, you’ll want to make it a go-to in your recipe rotation.
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Philly Cheese Steak Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Philly Cheese Steak Pasta recipe combines the classic flavors of a Philadelphia cheesesteak sandwich with hearty pasta, creating a delicious and comforting skillet meal. Tender flank steak is seared and sliced thin, then mixed with sautéed bell peppers and onions, simmered in a creamy beef broth sauce, and generously topped with melted provolone cheese. Perfect for a satisfying weeknight dinner with a flavorful twist.
Ingredients
Main Ingredients
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 8 oz cooked pasta
- Salt and pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Preheat Skillet: Preheat a large skillet over medium-high heat to prepare for searing the steak.
- Season Steak: Season the flank steak with salt and pepper on both sides to enhance flavor.
- Sear Steak: Add olive oil to the hot skillet and sear the steak for 4-5 minutes per side until it reaches your preferred doneness.
- Rest Steak: Remove the steak from the skillet and let it rest on a cutting board to retain juices.
- Sauté Vegetables: In the same skillet, add sliced onion and bell peppers, cooking until soft and slightly caramelized for maximum flavor.
- Add Garlic: Stir in minced garlic and cook for an additional minute to release its aroma.
- Create Sauce: Pour in beef broth and heavy cream, stirring well and allowing the sauce to simmer for several minutes to thicken slightly.
- Slice Steak: While the sauce simmers, slice the rested steak thinly against the grain for tenderness.
- Toss Pasta: Add cooked pasta to the skillet and toss it to coat evenly with the creamy sauce.
- Melt Cheese in Sauce: Mix in half of the shredded provolone cheese until completely melted and incorporated with the pasta and sauce.
- Top with Steak and Cheese: Arrange the sliced steak evenly over the pasta and sprinkle with the remaining provolone cheese.
- Melt Cheese: Cover the skillet with a lid or foil to let the cheese melt fully over the steak for a few minutes.
- Serve: Serve the Philly Cheese Steak Pasta hot, enjoying the blend of tender meat, creamy sauce, and melted cheese.
Notes
- For best results, use flank steak or a similar cut suitable for quick searing.
- Cook pasta according to package instructions before adding to the skillet.
- You can substitute provolone with mozzarella or American cheese if preferred.
- Adjust seasoning as necessary; a splash of Worcestershire sauce can also enhance flavor.
- Resting the steak before slicing helps keep it juicy and tender.
- Use a wide skillet to allow even cooking and easy stirring.
- This dish is best enjoyed immediately for maximum cheese melt and texture.
