Description
These Peach Cobbler Cinnamon Rolls combine the warm, comforting flavors of classic cinnamon rolls with a luscious peach cobbler filling. Perfect for breakfast, brunch, or a dessert treat, this recipe features tender cinnamon rolls filled with spiced peaches, baked to golden perfection, and topped with a sweet glaze infusion.
Ingredients
Scale
Cinnamon Rolls
- 1 package (about 12) refrigerated cinnamon rolls with icing
Peach Cobbler Filling
- 2 cups canned or fresh peaches, diced
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon cornstarch (optional, for thickening if using fresh peaches)
- 1 tablespoon butter, melted
Glaze and Toppings
- Reserved icing from cinnamon roll package
- 1/4 teaspoon vanilla extract (optional, for extra flavor)
- Powdered sugar or extra glaze for serving (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 or 9-inch round baking dish to prevent sticking and ensure even baking.
- Mix Peach Filling: In a bowl, combine the diced peaches with brown sugar, cinnamon, nutmeg if desired, and cornstarch if using fresh peaches. Stir well to coat the peaches evenly, creating a flavorful filling.
- Fill Cinnamon Rolls: Unroll the cinnamon rolls slightly and spoon a bit of the peach mixture into each spiral. Then, carefully roll them back up to encase the filling inside the dough.
- Arrange Rolls in Dish: Place the filled cinnamon rolls into the prepared baking dish, spacing them evenly. Pour any remaining peach mixture over and around the rolls, and drizzle the melted butter on top to enhance browning and flavor.
- Bake Rolls: Bake in the preheated oven for 25–30 minutes, or until the rolls are golden brown and fully cooked. If they brown too quickly, cover loosely with foil to prevent burning.
- Add Glaze: Let the rolls cool slightly. Stir the vanilla extract into the reserved icing from the cinnamon roll package, then drizzle the enhanced glaze over the warm rolls for extra flavor.
- Serve: Serve the peach cobbler cinnamon rolls warm. Optionally, sprinkle with powdered sugar or serve with a scoop of vanilla ice cream for an indulgent dessert twist.
Notes
- If using fresh peaches, the cornstarch helps thicken the filling; it can be omitted if using canned peaches that are already syrupy.
- Covering the rolls with foil during baking prevents over-browning while ensuring the inside is fully cooked.
- To enhance flavor, you can add a splash of vanilla extract or a pinch of ground ginger to the peach filling.
- Leftovers can be stored in an airtight container and reheated gently in the microwave or oven.
- Serve these cinnamon rolls warm for the best taste and texture.
