Description
This Parsnip Puree is a creamy and nutty side dish that highlights the natural sweetness of roasted parsnips and cauliflower combined with rich roasted garlic and fragrant rosemary. Perfectly smooth and flavorful, it’s an elegant accompaniment to any meal.
Ingredients
Scale
Vegetables
- 5 medium parsnips (1 pound), peeled & chopped into 1-inch pieces
- 1 medium cauliflower (2 pounds), broken into pieces, including the cores
- 5 cloves roasted garlic
Seasonings & Oils
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- ½ tablespoon fresh lemon juice
- ½ to 1 teaspoon sea salt
- 1 heaping teaspoon minced rosemary
- Freshly ground black pepper, to taste
Instructions
- Prepare the vegetables: Peel and chop the parsnips into 1-inch pieces and break the cauliflower into chunks, including the cores. Roast the garlic cloves until tender and caramelized.
- Cook the vegetables: Boil or steam the parsnips and cauliflower pieces until they are very soft and tender, which usually takes about 20-25 minutes. Drain well to remove excess water.
- Blend the puree: In a food processor or blender, combine the cooked parsnips, cauliflower, roasted garlic, olive oil, lemon juice, minced rosemary, sea salt, and freshly ground black pepper. Blend until the mixture is smooth and creamy.
- Adjust seasoning and texture: Taste the puree and add more salt or pepper as needed. If the puree is too thick, add a small amount of warm water or additional olive oil to reach desired consistency.
- Serve: Spoon the puree into a serving dish, drizzle with a little extra olive oil, and garnish with fresh rosemary if desired. Serve warm as a side dish.
Notes
- Roasting the garlic enhances its sweetness and mellows sharpness.
- The puree can be made ahead and reheated gently on the stovetop or microwave with a splash of water or broth.
- For a richer flavor, substitute olive oil with a bit of butter if not dairy-free.
- This dish is naturally gluten-free and vegetarian.
- Use fresh rosemary for the best taste; dried rosemary can be used but reduce quantity slightly due to its potency.
