Description
Oven Fried Potatoes & Onions is a simple and delicious side dish featuring crispy, golden potato slices and tender onions, perfectly seasoned with garlic, paprika, and herbs. Baked in the oven for a healthier twist on traditional fried potatoes, this recipe offers a flavorful and easy way to complement any main course.
Ingredients
Scale
Vegetables
- 4 large russet potatoes, peeled and sliced into 1/4-inch thick rounds
- 1 large onion, thinly sliced
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to ensure easy cleanup and prevent sticking.
- Toss potatoes and onions: In a large bowl, combine the sliced potatoes and onions. Drizzle with olive oil and toss to coat all pieces evenly, ensuring the vegetables are well coated with oil.
- Season the mixture: Add garlic powder, paprika, salt, black pepper, and dried thyme or rosemary (if using) to the bowl. Toss thoroughly again so that the seasoning is distributed evenly over the potatoes and onions.
- Arrange on baking sheet: Spread the potatoes and onions in a single layer on the prepared baking sheet. Avoid overcrowding and overlapping to promote crispiness and even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes. Flip the potatoes and onions halfway through the baking time to ensure even browning and crisp edges.
- Garnish and serve: Once the potatoes and onions are golden brown and crispy, remove from the oven. Garnish with fresh parsley if desired and serve immediately as a flavorful side dish.
Notes
- For extra crispiness, make sure the potatoes are sliced evenly and spread out with minimal overlapping.
- You can substitute russet potatoes with Yukon gold or red potatoes, but cooking times may vary slightly.
- Fresh herbs like rosemary or thyme add wonderful aroma but are optional.
- Adjust seasoning to taste, especially salt, depending on your preference or dietary restrictions.
- This dish pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal.
