Description
These Oven Fried Feta Rolls with Chili Honey are a crispy, savory appetizer featuring flaky phyllo dough filled with creamy feta cheese, fresh herbs, and optional toasted pine nuts. Baked to golden perfection and drizzled with a sweet and spicy chili honey, these rolls offer a delightful balance of flavors and textures—perfect for entertaining or a flavorful snack.
Ingredients
Scale
Filling
- 8 oz feta cheese, crumbled
- 1 tbsp fresh herbs (basil or oregano), chopped
- 2 tbsp pine nuts (optional), toasted
Dough & Coating
- 6 sheets phyllo dough
- 3 tbsp olive oil
Topping
- 4 tbsp chili honey (store-bought or homemade)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the rolls to a golden, crispy finish.
- Prepare the phyllo layers: Lay one sheet of phyllo dough on a clean, dry surface and brush it lightly with olive oil. Then, place another sheet of phyllo on top and brush that with oil as well to create two layers that will bake with a rich, flaky texture.
- Assemble the rolls: Place small pieces of crumbled feta cheese at one end of the phyllo stack. Sprinkle chopped fresh herbs and toasted pine nuts over the cheese if using. Carefully roll the phyllo dough tightly around the filling into a log shape.
- Prepare for baking: Brush the top of each roll with olive oil, then place each roll seam-side down on a baking sheet lined with parchment paper. This helps prevent sticking and promotes even browning.
- Bake until golden: Bake the rolls for 20 to 25 minutes in the preheated oven, until they are golden brown and the phyllo is crisp and flaky.
- Finish and serve: Remove the rolls from the oven and immediately drizzle with chili honey to add a sweet and spicy kick. Serve warm and enjoy the delightful contrast of crunchy exterior and rich, savory filling.
Notes
- For best results, keep unused phyllo covered with a damp towel to prevent it from drying out.
- Chili honey can be purchased or easily made at home by mixing honey with chili flakes or fresh chili.
- To toast pine nuts, place them in a dry skillet over medium heat, stirring frequently until golden and fragrant, about 3-5 minutes.
- These rolls can be served as an appetizer, party snack, or light lunch accompaniment.
- Leftovers can be stored covered in the refrigerator for up to 2 days and are best reheated in the oven to maintain crispness.
