If you are looking for a dish that perfectly combines crispy, flaky layers with a luscious, salty filling and a tantalizing touch of sweetness and spice, this Oven Fried Feta Rolls with Chili Honey Recipe is absolutely for you. Each bite delivers the rich creaminess of feta cheese wrapped in golden phyllo dough, accented by fragrant fresh herbs and the bright crunch of toasted pine nuts. The final drizzle of warm chili honey elevates the rolls with a delightful zing that will keep you reaching for more. Trust me, these rolls are the kind of appetizer or snack that instantly becomes a crowd favorite at any gathering or a luxurious treat for a cozy night in.
Ingredients You’ll Need
This recipe calls for a handful of simple ingredients that together create a stunning balance of flavors and textures. From the creamy feta and fragrant herbs to the crunchy pine nuts and sweet-spicy chili honey, each element shines through and supports the next, making these rolls irresistible.
- Feta cheese (8 oz, crumbled): The star of the filling, feta’s salty tanginess pairs beautifully with the sweet chili honey.
- Phyllo dough (6 sheets): When baked, this creates a flaky, buttery, and ultra-crispy shell for the rolls.
- Chili honey (4 tbsp): Adds a perfect balance of sweet heat; store-bought works great or try homemade for a personalized touch.
- Olive oil (3 tbsp): Ensures the phyllo sheets bake up golden and crisp, also enhancing flavor.
- Fresh herbs (1 tbsp, chopped basil or oregano): Brings a fragrant, fresh element that brightens the richness of the cheese.
- Pine nuts (2 tbsp, toasted, optional): Offers a toasty crunch that adds another delicious layer of texture.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for achieving a golden, crispy phyllo exterior without overcooking the delicate filling inside. While the oven warms up, you can prepare the assembly area with your ingredients ready to go.
Step 2: Prepare the Phyllo Sheets
Lay one sheet of phyllo dough flat on a clean surface and brush it lightly but evenly with olive oil. This careful brushing is essential for ensuring a perfectly crispy and golden crust when baked. Next, layer another sheet of phyllo on top and brush it with olive oil as well. This two-sheet layering ensures sturdiness once rolled and baked.
Step 3: Add Filling and Roll
Place small morsels of crumbled feta along one end of the layered phyllo, sprinkling on the fresh herbs and toasted pine nuts if you are using them. The herbs add a bright, aromatic kiss while pine nuts contribute a nutty crunch. Then roll tightly into a log shape, tucking in the sides gently to keep the filling secure without squeezing too hard.
Step 4: Brush and Arrange Rolls on Baking Sheet
Brush the tops of each roll generously with olive oil; this step guarantees a beautifully golden surface. Flip the rolls so the seams are on the bottom to help them hold their shape and prevent unrolling during baking. Carefully place each roll on a parchment-lined baking sheet for easy cleanup and to prevent sticking.
Step 5: Bake Until Golden and Crispy
Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. You want to watch for a rich golden brown color and a crisp texture on the outside. The feta inside will soften and meld with the herbs and pine nuts to create a luscious contrast to the crunchy exterior.
Step 6: Drizzle with Chili Honey and Serve
Remove the rolls from the oven and while they are still warm, drizzle generously with the chili honey. This sweet and spicy topping brings all the flavors together and delivers a beautiful glossy finish. Serve immediately for the best textural experience.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
For a vibrant finishing touch, sprinkle freshly chopped herbs such as basil or oregano over the rolls right before serving. A few extra toasted pine nuts sprinkled on top can add visual appeal and crunch. If you like a pop of color, a scattering of finely diced red chili or a light dusting of smoked paprika can complement the chili honey’s heat perfectly.
Side Dishes
These Oven Fried Feta Rolls with Chili Honey Recipe pair wonderfully with fresh and crisp sides like a bright cucumber and tomato salad or a simple lemony arugula salad. The acidity and freshness of the greens balance the richness of the cheese rolls beautifully. For a heartier meal, serve with grilled vegetables or even a bowl of chilled gazpacho for a refreshing contrast.
Creative Ways to Present
For parties, consider slicing the rolls into bite-sized pinwheels and arranging them on a platter with small bowls of extra chili honey for dipping. Adding edible flowers or microgreens can create an elegant look. You might also try threading mini rolls onto skewers with grape tomatoes and olives for a fun, Mediterranean-inspired appetizer.
Make Ahead and Storage
Storing Leftovers
Cool the Oven Fried Feta Rolls with Chili Honey Recipe completely before storing them in an airtight container in the refrigerator. They stay fresh for about 2 to 3 days, making them a handy make-ahead snack or appetizer option.
Freezing
If you want to save some for later, wrap each roll tightly in plastic wrap and then place in a freezer-safe bag or container. They can be frozen for up to 1 month. When you’re ready, thaw them overnight in the fridge before reheating.
Reheating
Reheat the rolls in a preheated oven at 350°F (175°C) for about 10 to 12 minutes to restore the crispiness of the phyllo. Avoid microwaving if possible, as it tends to make the dough soggy. A quick reheat in the oven lets you enjoy the rolls nearly as fresh as when first baked.
FAQs
Can I use a different cheese instead of feta?
Feta is key to the character of the Oven Fried Feta Rolls with Chili Honey Recipe because of its tangy, crumbly nature, but you can experiment with other cheeses like goat cheese or ricotta for a milder, creamier filling. Just keep in mind these will change the flavor and texture.
Is phyllo dough difficult to work with?
Phyllo dough can be delicate, but working gently and keeping the sheets covered with a damp towel helps prevent it from drying out or tearing. Brushing each layer with olive oil also adds flexibility and keeps it crisp after baking.
Can I make the chili honey at home?
Absolutely! Simply warm honey gently and stir in chili flakes to your preferred heat level. Let it infuse for a few hours or overnight. Homemade chili honey adds a personal touch, but store-bought versions work perfectly well too.
What if I do not have pine nuts?
Pine nuts add a delicious crunch but are optional. You can substitute toasted almonds, walnuts, or omit nuts altogether if you have allergies or prefer a nut-free version—your rolls will still be fantastic!
How spicy is the chili honey?
The heat level depends on the chili honey you use. It ranges from mild warmth to moderate spice. You can adjust by choosing a milder honey or adding more to control the spice that suits your taste.
Final Thoughts
This Oven Fried Feta Rolls with Chili Honey Recipe is a total delight that brings together flaky textures, savory fillings, and a sweet-spicy finish in one bite. It’s a fantastic dish to share with friends or to enjoy as a comforting treat at home. Give it a try—you’ll find yourself craving these beautiful rolls again and again!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Oven Fried Feta Rolls with Chili Honey are a crispy, savory appetizer featuring flaky phyllo dough filled with creamy feta cheese, fresh herbs, and optional toasted pine nuts. Baked to golden perfection and drizzled with a sweet and spicy chili honey, these rolls offer a delightful balance of flavors and textures—perfect for entertaining or a flavorful snack.
Ingredients
Filling
- 8 oz feta cheese, crumbled
- 1 tbsp fresh herbs (basil or oregano), chopped
- 2 tbsp pine nuts (optional), toasted
Dough & Coating
- 6 sheets phyllo dough
- 3 tbsp olive oil
Topping
- 4 tbsp chili honey (store-bought or homemade)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the rolls to a golden, crispy finish.
- Prepare the phyllo layers: Lay one sheet of phyllo dough on a clean, dry surface and brush it lightly with olive oil. Then, place another sheet of phyllo on top and brush that with oil as well to create two layers that will bake with a rich, flaky texture.
- Assemble the rolls: Place small pieces of crumbled feta cheese at one end of the phyllo stack. Sprinkle chopped fresh herbs and toasted pine nuts over the cheese if using. Carefully roll the phyllo dough tightly around the filling into a log shape.
- Prepare for baking: Brush the top of each roll with olive oil, then place each roll seam-side down on a baking sheet lined with parchment paper. This helps prevent sticking and promotes even browning.
- Bake until golden: Bake the rolls for 20 to 25 minutes in the preheated oven, until they are golden brown and the phyllo is crisp and flaky.
- Finish and serve: Remove the rolls from the oven and immediately drizzle with chili honey to add a sweet and spicy kick. Serve warm and enjoy the delightful contrast of crunchy exterior and rich, savory filling.
Notes
- For best results, keep unused phyllo covered with a damp towel to prevent it from drying out.
- Chili honey can be purchased or easily made at home by mixing honey with chili flakes or fresh chili.
- To toast pine nuts, place them in a dry skillet over medium heat, stirring frequently until golden and fragrant, about 3-5 minutes.
- These rolls can be served as an appetizer, party snack, or light lunch accompaniment.
- Leftovers can be stored covered in the refrigerator for up to 2 days and are best reheated in the oven to maintain crispness.
