Description
This Orange Cranberry Cream Cheese Dip is a tangy and sweet appetizer perfect for holiday gatherings or as a delightful snack. Combining whipped cream cheese with dried cranberries, crunchy pecans, and a hint of fresh orange zest, this no-cook dip is quick to prepare and deliciously creamy with bursts of fruity flavor.
Ingredients
Scale
Dip Ingredients
- 1 (8-oz) container whipped cream cheese, softened
- â…“ cup dried cranberries
- â…“ cup chopped pecans
- ½ tsp orange zest
- ¼ cup powdered sugar
Instructions
- Combine Ingredients: In a medium bowl, mix together the softened whipped cream cheese, dried cranberries, chopped pecans, orange zest, and powdered sugar until well incorporated and evenly combined.
- Refrigerate: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill.
- Serve: After chilling, serve the dip cold with your choice of crackers, fruit slices, or bread.
Notes
- For a smoother texture, pulse the cranberries and pecans in a food processor before mixing.
- The dip can be prepared up to 24 hours in advance and kept refrigerated.
- Use fresh orange zest for the best citrus flavor.
- Try substituting pecans with walnuts or almonds if preferred.
- This dip pairs well with graham crackers, apple slices, or baguette slices.
