Description
This One-Pot Creamy Beef & Garlic Butter Pasta is a comforting, hearty dinner perfect for busy weeknights. Ground beef cooked with garlic and Italian seasonings is combined with pasta, beef broth, and milk to create a rich, creamy sauce. Parmesan cheese and heavy cream add silky texture and depth of flavor, while a sprinkle of fresh parsley brings a fresh finish. This easy stovetop meal delivers satisfying flavors with minimal cleanup, making it ideal for family dinners.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups beef broth
- 2 cups milk
- 12 ounces short pasta (like penne or rotini)
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the beef: In a large pot or deep skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Sauté garlic and seasonings: Add butter, minced garlic, Italian seasoning, salt, and black pepper to the browned beef. Cook for 1–2 minutes until the garlic becomes fragrant, stirring frequently to prevent burning.
- Add liquids and pasta: Pour in the beef broth and milk, stirring to combine all ingredients. Add the uncooked pasta and bring the mixture to a simmer over medium heat.
- Simmer the pasta: Reduce heat to medium-low, cover the pot, and cook for 10–12 minutes. Stir occasionally to prevent sticking and to check pasta doneness. Continue cooking until the pasta is tender and most of the liquid has been absorbed.
- Finish with cheese and cream: Stir in the grated Parmesan cheese and heavy cream. Cook for another 2–3 minutes, stirring frequently until the sauce thickens and becomes creamy.
- Serve: Garnish with chopped fresh parsley if desired and serve the pasta hot for a rich, satisfying meal.
Notes
- You can substitute ground turkey or chicken for a lighter protein alternative.
- Add spinach or peas towards the end of cooking for extra vegetables and nutrients.
- For a cheesier dish, stir in additional Parmesan or shredded mozzarella cheese.
