If you’re looking to whip up a spooky, fun, and utterly delicious treat for your next party or a festive night in, the Nutter Mummies Recipe is exactly what you need. These adorable mummy-style snacks turn classic Nutter Butter cookies into whimsical Halloween delights with just a few simple steps. The combination of crunchy peanut butter cookies and creamy vanilla almond bark, decorated with playful candy eyes, makes for a perfect balance of taste and presentation that everyone will love. Whether you’re making them with kids or just want an easy yet impressive dessert, these Nutter Mummies will become your new go-to treat!
Ingredients You’ll Need
Getting your hands on the right ingredients for the Nutter Mummies Recipe is a breeze, and every single component plays a key role in crafting these cute and tasty treats. Each ingredient adds a unique texture, flavor, or visual appeal that brings the mummies to life.
- Nutter Butter cookies: The peanut butter flavor and sturdy texture make these cookies the perfect base to transform into mummies.
- Vanilla almond bark or white candy melts: This melts smoothly to coat the cookies and create the classic mummy wrapping look.
- Mini candy eyes: Adding just the right touch of fun and spooky personality for each mummy cookie.
- Squeeze bottle: Essential for drizzling the melted almond bark in precise mummy bandages, making decorating super easy and neat.
How to Make Nutter Mummies Recipe
Step 1: Dip and Decorate the Nutter Butters
Start by melting your vanilla almond bark or white candy melts according to the package instructions—usually a quick melt in the microwave or over a double boiler does the trick. Once smooth and shiny, dip each Nutter Butter cookie into the melted almond bark, carefully lifting and shaking off any excess coating. Lay each dipped cookie onto a sheet of wax paper. Before the coating hardens, gently press two mini candy eyes onto the cookie. This step is so much fun because it’s where your mummies really start to get their character!
Step 2: Drizzle the Mummy Bandages
After placing all your dipped cookies with eyes, let the coating set barely firm so it’s not sticky but still workable. Reheat any leftover almond bark if needed and transfer it into a squeeze bottle. Now the real artistry begins: drizzle the melted coating across the cookies in thin stripes that resemble mummy wrappings. There’s no need to be perfect—irregular stripes add to the spooky charm. Allow everything to set completely at room temperature, and your mummies will be ready to spook and delight!
How to Serve Nutter Mummies Recipe
Garnishes
While the mini candy eyes are a must for charm, you can make your Nutter Mummies Recipe even more festive by scattering some edible glitter, colored sugar, or tiny Halloween sprinkles lightly over the drizzle before it sets. This will give your mummies an extra sparkle that catches the eye and makes them stand out on any dessert table.
Side Dishes
These mummy cookies are delightful on their own but pair perfectly with a glass of cold milk, creamy hot chocolate, or even a bright fruit punch for Halloween parties. For a spooky snack spread, arrange alongside other treats like pumpkin cupcakes, ghost-shaped marshmallows, or caramel apples to keep the theme going strong.
Creative Ways to Present
Presentation really takes these sweet mummies to the next level. Try displaying them standing upright in black or orange cups to mimic little mummies crawling out of sarcophagi. You could also arrange them on a platter surrounded by fake spider webs, or place each cookie in a decorative Halloween napkin or paper cup—turning a simple cookie into a show-stopping centerpiece!
Make Ahead and Storage
Storing Leftovers
You can store your Nutter Mummies in an airtight container at room temperature for up to a week. Keeping them in a cool, dry spot helps maintain the crispness of the cookie and the firmness of the melted coating so each bite stays perfectly crunchy with that creamy coating intact.
Freezing
If you’re planning to make a big batch ahead of time, freezing is a good option. Place your fully decorated and set mummies in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container or zip-top bag. They’ll keep well for up to two months and can be brought out right before your event.
Reheating
Since these are more of a no-bake treat, you don’t want to overheat or melt them again. Let frozen Nutter Mummies thaw naturally at room temperature for about 30 minutes before serving. Avoid microwaving, as it can cause the candy coating to melt and lose its crisp texture.
FAQs
Can I use other cookies instead of Nutter Butters?
While Nutter Butter cookies are ideal due to their peanut butter flavor and shape, you can experiment with similar oval-shaped cookies like Milano or shortbread. Just keep in mind the flavor and texture may vary slightly from the classic Nutter Mummies Recipe.
What if I don’t have a squeeze bottle?
No worries! You can use a small plastic bag, snip off a tiny corner, and use it to drizzle the almond bark. It works just as well for creating those mummy-like stripes, so don’t let the lack of a bottle hold you back.
Are mini candy eyes edible?
Yes, mini candy eyes are totally edible and safe. They’re made specifically for decorating baked goods and add a lot of fun personality without altering the flavor.
Can I substitute almond bark with chocolate?
You certainly can use white or milk chocolate melts instead of almond bark, but note that almond bark tends to harden better at room temperature for this kind of decoration, which helps keep the mummy stripes in place more easily.
How long does it take to prepare and finish these cookies?
The entire process for the Nutter Mummies Recipe is super quick—around 5 minutes to prep and dip, plus some wait time for the coating to harden. It’s perfect for last-minute Halloween treats or fun baking sessions with kids.
Final Thoughts
Making the Nutter Mummies Recipe is such a delightful way to add some spooky flair to your snack table, yet it’s unbelievably simple to put together. I absolutely love how these little mummies bring smiles and a touch of whimsy with every bite. Give this recipe a try—whether for Halloween, a themed party, or just because you want a playful twist on a classic cookie—and watch how quickly they disappear. Happy munching!
Print
Nutter Mummies Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 cookie
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully spooky and easy-to-make mummy-themed treats using Nutter Butter cookies coated in vanilla almond bark, decorated with mini candy eyes and drizzled for a mummy effect. Perfect for Halloween parties or a fun kids’ snack.
Ingredients
Ingredients
- Nutter Butter cookies – 1 cookie
- Vanilla almond bark or white candy melts – approximately 4 oz
- Mini candy eyes – 2 per cookie
- Squeeze bottle (for drizzling almond bark)
Instructions
- Melt almond bark: Melt the vanilla almond bark or white candy melts according to the package directions, either by microwave heating in short bursts or using a double boiler, until smooth.
- Dip cookies: Dip each Nutter Butter cookie into the melted almond bark, ensuring it is fully coated. Gently shake off any excess coating to avoid thick layers. Place the coated cookies on wax paper to prevent sticking.
- Attach candy eyes: While the coating is still wet, carefully place two mini candy eyes on each cookie to resemble the mummy’s eyes. This will help them adhere properly.
- Allow to set: Let the coated cookies sit at room temperature until the almond bark hardens and sets completely, about 10-15 minutes.
- Drizzle mummy wraps: Reheat any leftover almond bark to ensure it is fluid, then transfer it into a squeeze bottle. Drizzle it back and forth over the cookies in thin lines to mimic wrapped mummy bandages.
Notes
- You can substitute candy melts with white chocolate, but make sure it melts smoothly.
- Use wax paper to prevent sticking during the setting process.
- Store the finished mummies in an airtight container at room temperature to keep them fresh up to 3 days.
- Add orange or black gel food coloring to the almond bark before melting for different colored bandages.
