Description
Nanny’s Uncooked Chocolate Cookies are a classic no-bake treat that combines rich cocoa, creamy butter, and hearty oatmeal with a hint of vanilla and shredded coconut. Ready in just 15 minutes, these cookies are simple to make and perfect for a quick sweet fix without needing an oven.
Ingredients
Scale
Wet Ingredients
- ½ cup butter
- ½ cup milk
- 2 cups white sugar
- 5 tablespoons cocoa powder
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 2½ cups old-fashioned oatmeal
- 1 cup shredded sweetened coconut
Instructions
- Combine wet ingredients: In a medium pot, combine the butter, milk, sugar, and cocoa powder. Stir constantly over medium-low heat until the mixture reaches a boil. This ensures that the sugar dissolves completely and the cocoa flavor develops.
- Boil the mixture: Once boiling, continue to cook the mixture for 4 minutes, stirring constantly to prevent burning and ensure even cooking.
- Add vanilla extract: Remove the pot from heat and stir in the pure vanilla extract to infuse a sweet, aromatic flavor into the mixture.
- Mix dry ingredients: In a large bowl, combine the old-fashioned oatmeal and shredded sweetened coconut, evenly distributing the coconut throughout the oats.
- Combine wet and dry ingredients: Pour the hot cocoa mixture over the oatmeal and coconut, stirring thoroughly until the mixture is fully combined and evenly coated.
- Cool the mixture: Let the mixture sit for about 5 minutes to cool slightly and allow it to thicken for easier handling.
- Shape the cookies: Using a two-tablespoon cookie scoop, drop spoonfuls of the mixture onto a parchment-lined cookie sheet, spacing them evenly.
- Set the cookies: Allow the cookies to cool at room temperature until they firm up and set properly. Avoid refrigerating as it may change the texture.
- Serve or store: Once set, enjoy the cookies immediately or store them in an airtight container at room temperature for up to a week.
Notes
- Use old-fashioned oatmeal for the best texture; quick oats will result in a softer cookie.
- If you prefer a richer flavor, substitute milk with evaporated milk or cream.
- Ensure constant stirring during boiling to prevent the mixture from burning on the bottom of the pot.
- Cookies can be stored at room temperature for up to 5 days in an airtight container or frozen for longer storage.
