Description
Create spooky and delicious mummy-themed doughnuts perfect for Halloween parties or a fun dessert treat. These quick no-bake doughnuts are decorated with melted vanilla almond bark and candy eyes, making them a playful and festive snack.
Ingredients
Ingredients
- White powdered doughnuts – 1 (or as desired)
- Vanilla almond bark or white candy melts – 1 cup (approximate, for melting and decorating)
- Candy eyes – 2 per doughnut
- Squeeze bottle – for drizzling melted almond bark
Instructions
- Prepare Doughnuts: Place the white powdered doughnuts on wax or parchment paper to keep your workspace clean and to allow the decorations to set without sticking.
- Melt Almond Bark: Melt the vanilla almond bark or white candy melts according to package instructions, typically by microwaving in short bursts and stirring until smooth. Transfer the melted almond bark into a squeeze bottle for easy and controlled drizzling.
- Attach Candy Eyes: Dab a small amount of melted almond bark on the back of each candy eye to act as edible glue, then firmly press two candy eyes onto each doughnut to give them a mummy-like appearance.
- Decorate Doughnuts: Use the squeeze bottle to drizzle thin lines of melted almond bark over the doughnuts, creating the characteristic mummy wrapping effect. Allow the almond bark to set before serving.
Notes
- Use wax or parchment paper to prevent sticking during decoration and setting.
- If you don’t have a squeeze bottle, use a piping bag or a small plastic bag with the tip cut off for drizzling.
- Let the melted almond bark cool slightly before drizzling to avoid melting the powdered doughnuts’ surface.
- This recipe is perfect for a quick, no-bake Halloween treat.
