Description
These Matcha Sable Cookies are delicate, buttery, and infused with vibrant green matcha powder for a unique and flavorful twist on classic French sable cookies. Perfectly crisp around the edges and tender in the center, these cookies make a delightful treat accompanied by tea or coffee.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder (high quality)
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the dry ingredients: In a medium bowl, whisk together the all-purpose flour, matcha powder, and salt until evenly combined. Set this mixture aside for later use.
- Cream the butter and sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter with powdered sugar and granulated sugar until the mixture is light and fluffy, typically about 2 to 3 minutes. This step incorporates air for a tender cookie texture.
- Add the vanilla extract: Mix the vanilla extract into the creamed butter and sugar mixture until fully incorporated, adding subtle aromatic sweetness.
- Combine the dry and wet ingredients: Gradually add the flour, matcha, and salt mixture to the butter-sugar mixture on low speed. Mix only until the dough just comes together to avoid overworking the dough, which can lead to tough cookies.
- Shape the dough: Transfer the dough onto a piece of parchment paper or plastic wrap and shape it into a tight log about 1 to 2 inches in diameter. Wrap it well and refrigerate for at least 1 hour, or until firm, to make slicing easier and improve the texture.
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Slice and bake the cookies: Remove the chilled dough log from the refrigerator, slice it into 1/4-inch thick rounds, and arrange them on the prepared baking sheet with approximately 1 inch of space between each cookie to allow for slight spreading.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cookie edges turn lightly golden and the centers are set but not browned.
- Cool and serve: Let the cookies sit on the baking sheet for 5 minutes after baking to firm up, then transfer them carefully to a wire rack to cool completely. Serve and enjoy with your favorite cup of tea.
Notes
- Use high quality matcha powder for the best flavor and color.
- Do not overmix the dough once the flour is added to keep cookies tender.
- Chilling the dough is essential for slicing neat cookies and developing flavor.
- If desired, dust the cooled cookies with a little powdered sugar before serving for extra sweetness and presentation.
- Store cookies in an airtight container at room temperature for up to a week.
