Description
These Maple Brown Sugar Cookies are soft, chewy, and infused with the rich flavors of pure maple syrup and brown sugar. Topped with a luscious maple glaze, they make a perfect cozy treat for any occasion, combining the warmth of cinnamon with a hint of vanilla. Simple to prepare and bake, these cookies offer a delightful balance of sweetness and spice.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk (for consistency)
- Optional: a sprinkle of cinnamon for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes. Then add the pure maple syrup, egg, and vanilla extract, beating until the mixture is smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to ensure tender cookies.
- Shape the Cookies: Roll the cookie dough into 1 1/2-inch balls and place them about 2 inches apart on the prepared baking sheets. Gently flatten each ball with the palm of your hand to create a flat surface.
- Bake the Cookies: Bake for 8-10 minutes, or until the edges are just golden and the centers look set. Avoid overbaking to keep the cookies soft and chewy. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, pure maple syrup, and enough milk to reach a smooth, pourable consistency.
- Glaze the Cookies: Drizzle the maple glaze over the cooled cookies. Optionally, sprinkle a touch of cinnamon on top for garnish.
- Serve: Allow the glaze to set for a few minutes before serving. These cookies pair wonderfully with coffee or tea.
Notes
- Do not overmix the dough to maintain a tender texture.
- Use pure maple syrup for authentic flavor in both the dough and glaze.
- If you prefer thicker glaze, reduce the milk amount.
- Cookies are best enjoyed the same day but can be stored in an airtight container for up to 3 days.
- For a dairy-free version, substitute butter with vegan margarine and milk with a plant-based milk.
