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Low-Carb Snickers Bars Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb

Description

These Low-Carb Snickers Bars are a delicious and guilt-free treat perfect for satisfying your sweet tooth without the sugar crash. Made with creamy peanut butter, coconut flour, and sugar-free chocolate, these bars offer a crunchy, chocolaty, and nutty flavor reminiscent of the classic candy bar, but with far fewer carbs and no added sugar. They are easy to prepare and ideal for anyone following a low-carb or keto-friendly diet.

Ingredients

Scale

Base Layer

  • 1 cup unsweetened peanut butter
  • 1/4 cup coconut flour
  • 1/4 cup Swerve sweetener (or any sweetener of choice)

Topping

  • 1/2 cup sugar-free chocolate chips
  • 1/2 cup chopped salted peanuts
  • 1/4 cup coconut oil
  • 1/2 tsp vanilla extract

Instructions

  1. Mix Peanut Butter Base: In a medium-sized bowl, combine the unsweetened peanut butter, coconut flour, and Swerve sweetener. Mix thoroughly until the ingredients form a uniform, well-combined dough-like mixture.
  2. Prepare Pan: Line a small loaf pan with parchment paper for easy removal and press the peanut butter mixture evenly into the bottom of the pan, creating a flat base layer.
  3. Freeze Base: Place the loaf pan in the freezer for 15 to 20 minutes to allow the peanut butter base to firm up and set.
  4. Melt Chocolate Topping: In a separate bowl, melt the sugar-free chocolate chips together with the coconut oil, stirring continuously until smooth and thoroughly combined.
  5. Assemble Bars: Remove the pan from the freezer and gently pour the melted chocolate mixture over the set peanut butter base, spreading evenly.
  6. Add Peanuts: Sprinkle the chopped salted peanuts evenly over the melted chocolate layer to add crunch and texture.
  7. Freeze to Set: Return the assembled pan to the freezer and chill for 1 to 2 hours until the bars are fully set and firm enough to slice.
  8. Slice and Serve: Once completely firm, slice the frozen block into 8 individual Snickers bars and enjoy your low-carb, sugar-free treat.

Notes

  • Use parchment paper for easy removal and to prevent sticking.
  • Swerve sweetener can be replaced with any low-carb sweetener of your choice.
  • Make sure to chop the peanuts finely to distribute evenly on top.
  • Store the bars in the freezer or refrigerator to keep them firm.
  • Allow the bars to sit at room temperature for a few minutes before eating if you prefer a softer texture.

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Find it online: https://comfortingrecipes.com/low-carb-snickers-bars-recipe/