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If you’re craving a dish that sings with bright, zesty flavors and comforting creaminess, this Lemon Chicken Pasta Recipe is your perfect go-to. With tender strips of chicken wrapped in a luscious lemon-parmesan cream sauce and twirled with your favorite pasta, every bite bursts with freshness and indulgence. Whether it’s a weeknight dinner or a casual gathering, this dish effortlessly elevates your meal with vibrant citrus notes and satisfying textures, making it a beloved favorite that you’ll find yourself returning to again and again.

Lemon Chicken Pasta</s> Recipe – Recipe Image” class=”wp-image-5338″/></figure> <h2>Ingredients You’ll Need</h2> <p>Gathering the right ingredients is the first step toward creating this delightful Lemon Chicken Pasta</s> Recipe. Each component, from the creamy Parmesan to the fresh lemon zest, works together to build a perfect balance of flavor, texture, and color, making this dish as beautiful as it is delicious.</p> <ul> <li><strong>8 oz (225g) pasta of choice:</strong> Fettuccine or spaghetti work wonderfully to soak up that creamy sauce.</li> <li><strong>2 boneless, skinless chicken breasts, sliced into strips:</strong> Ensure even cooking and juicy tenderness throughout.</li> <li><strong>2 tablespoons olive oil:</strong> Adds a smooth base for cooking the chicken and garlic.</li> <li><strong>1 teaspoon salt:</strong> Enhances all the natural flavors in the dish.</li> <li><strong>1/2 teaspoon black pepper:</strong> Provides a subtle spicy kick that complements the lemon.</li> <li><strong>1 teaspoon Italian seasoning:</strong> Brings a fragrant blend of herbs that elevates the chicken.</li> <li><strong>3 cloves garlic, minced:</strong> Offers a savory aroma and depth of flavor.</li> <li><strong>1 cup heavy cream:</strong> Creates a rich and silky sauce that coats every strand of pasta.</li> <li><strong>1/2 cup chicken broth:</strong> Adds moisture and a gentle savory background.</li> <li><strong>1/4 cup freshly squeezed lemon juice:</strong> The star of the dish, delivering bright and tangy freshness.</li> <li><strong>Zest of 1 lemon:</strong> Infuses extra citrus punch and a vibrant hint of fragrance.</li> <li><strong>1 cup grated Parmesan cheese:</strong> Melts into the sauce for a creamy, cheesy finish.</li> <li><strong>2 tablespoons butter:</strong> Enriches the sauce with smoothness and a glossy sheen.</li> <li><strong>Fresh parsley, chopped:</strong> Adds a pop of green and herbal brightness as garnish.</li> <li><strong>Lemon slices:</strong> Perfect for an inviting, colorful presentation when serving.</li> </ul> <h2>How to Make Lemon Chicken Pasta</h2> <h3>Step 1: Cook the Pasta</h3> <p>Start by bringing a large pot of salted water to a rolling boil. Cook your chosen pasta according to package instructions until it is al dente — firm to the bite but tender enough to soak up the luscious sauce later on. Once cooked, drain the pasta thoroughly and set it aside so it’s ready to join the creamy sauce.</p> <h3>Step 2: Prepare the Chicken</h3> <p>While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Season your chicken strips generously with salt, pepper, and Italian seasoning for that herby, savory layer of flavor. Cooking the chicken strips until golden brown on each side (roughly 5 to 7 minutes) ensures a juicy, tender bite with delicious caramelization. Once cooked through, remove the chicken from the skillet and set it aside.</p> <h3>Step 3: Build the Sauce Base</h3> <p>In the same skillet, add the minced garlic and sauté it just until fragrant — about one minute. This short cooking time is key to releasing the aroma without burning it, which would turn bitter. This step lays the foundation for the creamy sauce that’s about to come together.</p> <h3>Step 4: Combine Cream, Broth, and Lemon</h3> <p>Pour in the heavy cream, chicken broth, freshly squeezed lemon juice, and lemon zest to the skillet. Stir everything well and bring the mixture to a gentle simmer. This allows the flavors to meld beautifully and the sauce to thicken slightly as it heats.</p> <h3>Step 5: Add Cheese and Butter</h3> <p>Turn the heat down to low and gradually add the grated Parmesan cheese, stirring constantly until it melts completely into the sauce. The cheese adds incredible richness and a subtle tang that balances the lemon perfectly. Then, stir in the butter until the sauce is silky smooth and glossy, wrapping every ingredient together in creamy perfection.</p> <h3>Step 6: Combine Pasta and Chicken with Sauce</h3> <p>Now it’s time to bring it all together. Add your cooked pasta and seared chicken back into the skillet. Toss gently but thoroughly so that the pasta and chicken bathe in that irresistible lemon-parmesan sauce. Every forkful should be bursting with flavor and creamy goodness.</p> <h3>Step 7: Serve with Fresh Garnishes</h3> <p>Transfer the pasta to plates or a serving bowl, then sprinkle generously with chopped parsley and place a few lemon slices on top for a vibrant zest and eye-catching presentation. You’ve just made a meal that’s as stunning to look at as it is delicious to eat!</p> <h2>How to Serve Lemon Chicken Pasta</h2> <figure class=Lemon Chicken Pasta</s> Recipe – Recipe Image” class=”wp-image-5339″/></figure> <h3>Garnishes</h3> <p>Fresh parsley is a classic, adding bright color and a slight herbal freshness that cuts through the creaminess. Lemon slices don’t only decorate the plate — they give the dish an inviting sunny look and an option to add an extra squeeze of lemon for those who love a little more tang.</p> <h3>Side Dishes</h3> <p>This Lemon Chicken Pasta</s> Recipe pairs beautifully with simple side dishes so the flavors shine. A crisp green salad with vinaigrette, steamed asparagus, or garlic sautéed spinach make light, fresh companions that enhance the meal without competing with its richness.</p> <h3>Creative Ways to Present</h3> <p>For an extra wow factor, serve this pasta in warm bowls topped with toasted pine nuts or a sprinkle of red pepper flakes for a gentle heat. You can also twirl portions onto individual plates, garnished with edible flowers or microgreens to impress guests at your next dinner party.</p> <h2>Make Ahead and Storage</h2> <h3>Storing Leftovers</h3> <p>If you have leftovers (though it’s hard not to finish the whole dish!), store them in an airtight container in the refrigerator. The pasta will keep well for up to 3 days, allowing you to enjoy the delightful Lemon Chicken Pasta</s> Recipe again without losing the creamy texture or fresh flavors.</p> <h3>Freezing</h3> <p>Freezing this dish is not highly recommended due to the cream sauce, which can separate and change texture when thawed. However, if you must freeze, place it in a freezer-safe container, and consume within one month. Thaw overnight in the refrigerator before reheating gently.</p> <h3>Reheating</h3> <p>To reheat, warm the pasta gently on the stovetop over low heat, stirring frequently to restore the sauce’s creamy consistency. A splash of chicken broth or cream can help rejuvenate the dish if it looks too thick or dry after refrigeration.</p> <h2>FAQs</h2> <h3>Can I use other types of pasta for this recipe?</h3> <p>Absolutely! While fettuccine or spaghetti is recommended for their ability to hold the sauce well, penne, linguine, or even farfalle can work beautifully in the Lemon Chicken Pasta</s> Recipe, offering slightly different textures and shapes for variety.</p> <h3>Is there a way to make this recipe dairy-free?</h3> <p>You can substitute heavy cream with a coconut cream or cashew cream alternative and use nutritional yeast in place of Parmesan to achieve a creamy texture and cheesy flavor. Keep in mind the flavor profile will be different, but still delicious and satisfying.</p> <h3>How do I know when the chicken is cooked perfectly?</h3> <p>The chicken strips should be golden brown on the outside and reach an internal temperature of 165°F (74°C). They’ll be firm yet juicy — avoid overcooking to keep them tender and moist in the pasta.</p> <h3>Can I prepare this recipe ahead of time for a dinner party?</h3> <p>Yes! You can cook the chicken and make the sauce ahead, then store them separately in the fridge. Just cook the pasta fresh before serving or toss it with the warm sauce and chicken right before guests arrive for the best taste and texture.</p> <h3>What wine pairs well with Lemon Chicken Pasta?</h3> <p>A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the zesty lemon and creamy sauce wonderfully. These wines brighten the meal while balancing the richness of the dish.</p> <h2>Final Thoughts</h2> <p>I encourage you to dive into this Lemon Chicken Pasta</s> Recipe soon — it’s one of those dishes that effortlessly combines comfort and sophistication in every creamy, lemony bite. Once you make it, it’s bound to become a cherished favorite in your dinner rotation. Happy cooking and savor every delicious moment!</p> <a class=Print
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Lemon Chicken Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 38 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 30m
  • Total Time: 0h 45m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
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Description

This Lemon Chicken Pasta is a fresh and creamy dish combining tender chicken strips, zesty lemon, and a rich Parmesan sauce tossed with perfectly cooked pasta. It’s a quick and flavorful meal ideal for a comforting dinner.

Ingredients

Scale

Pasta and Protein

  • 8 oz (225g) pasta of choice (e.g., fettuccine or spaghetti)
  • 2 boneless, skinless chicken breasts, sliced into strips

Seasonings and Sauces

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter

Garnish

  • Fresh parsley, chopped, for garnish
  • Lemon slices, for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: In a large skillet over medium heat, add olive oil. Season the chicken strips with salt, pepper, and Italian seasoning.
  3. Cook the Chicken: Cook the chicken in the skillet until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
  4. Sauté the Garlic: In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
  5. Make the Sauce: Add heavy cream, chicken broth, lemon juice, and lemon zest to the skillet. Stir well and bring to a simmer.
  6. Add Parmesan Cheese: Reduce heat to low and gradually stir in Parmesan cheese until fully melted and the sauce is smooth.
  7. Incorporate Butter: Stir in butter until melted and incorporated into the sauce.
  8. Toss Pasta and Chicken: Add the cooked pasta and chicken back into the skillet with the sauce. Toss until well coated.
  9. Garnish and Serve: Serve immediately with chopped parsley and lemon slices for garnish.

Notes

  • You can substitute heavy cream with half-and-half or a lighter cream option for a lighter sauce.
  • Use gluten-free pasta if you want to make this dish gluten-free.
  • For extra flavor, add a pinch of red pepper flakes while cooking the garlic.
  • Leftovers can be stored in the refrigerator for up to 2 days; reheat gently to avoid curdling the sauce.

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