Description
Kool Aid Pie is a refreshing and easy no-bake dessert that combines the tangy, fruity flavors of Kool Aid with creamy cream cheese and fluffy whipped topping in a graham cracker crust. Perfect for quick preparation and chilling, this pie is a vibrant treat for summer gatherings or any occasion.
Ingredients
Scale
Filling
- 1 package (3 oz) Kool Aid mix (any flavor, e.g., cherry, grape, or tropical punch)
- 1 cup boiling water
- 1/2 cup sugar
- 8 oz cream cheese, softened
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
Crust
- 1 graham cracker crust (9-inch)
Instructions
- Dissolve Kool Aid and Sugar: In a bowl, dissolve the Kool Aid mix and sugar in boiling water. Stir well to combine and let the mixture cool to room temperature, so it does not curdle the cream cheese in the next steps.
- Beat Cream Cheese: In a separate large bowl, beat the softened cream cheese until it becomes smooth and creamy, creating a light base for the pie filling.
- Combine Mixtures: Gradually add the cooled Kool Aid mixture to the cream cheese, mixing continuously until the mixture is well combined and uniform in color and texture.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the Kool Aid and cream cheese mixture, taking care to maintain the airy texture and achieve a smooth, fluffy filling.
- Fill Crust: Pour the prepared filling into the graham cracker crust, spreading it evenly and smoothing the top to create an attractive presentation.
- Chill: Refrigerate the pie for at least 4 hours, allowing it to set completely and develop a firm, sliceable texture.
- Serve: Slice the chilled pie into 8 servings and serve immediately for a cool, delicious dessert.
Notes
- For best results, ensure the Kool Aid mixture is fully cooled before adding to the cream cheese to prevent lumps.
- Variations of Kool Aid flavors can change the color and taste of the pie, making it customizable for different preferences.
- Use full-fat cream cheese for a richer texture and flavor.
- Allow the pie to chill overnight for a firmer set and enhanced flavors.
- This is a no-bake pie, ideal for hot weather or when you want a quick dessert without an oven.
