Description
This KFC-style coleslaw is a creamy, tangy side dish that combines shredded green cabbage, grated carrot, and finely chopped onion tossed in a smooth dressing made from mayonnaise, buttermilk, and a blend of zesty ingredients. Perfectly chilled, it pairs wonderfully with fried chicken, barbecue, or burgers, delivering a refreshing crunch and classic flavor in just 15 minutes.
Ingredients
Scale
Vegetables
- 1 medium green cabbage, shredded
- 1 medium carrot, grated
- 1/4 cup onion, finely chopped
Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, grated carrot, and finely chopped onion, ensuring all the vegetables are evenly mixed for a consistent base.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, lemon juice, sugar, salt, and pepper until the mixture is smooth, creamy, and well blended.
- Toss the Salad: Pour the creamy dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly with the dressing.
- Chill the Coleslaw: Cover the bowl with plastic wrap or a lid and refrigerate for 1–2 hours to allow the flavors to meld and the coleslaw to cool and firm up slightly.
- Serve: Remove from refrigerator and serve cold as a refreshing side dish to fried chicken, barbecue, or burgers.
Notes
- For best results, shred the cabbage finely to mimic the texture of the original KFC coleslaw.
- Adjust sugar to taste if you prefer a sweeter or tangier coleslaw.
- Substituting buttermilk with a mixture of milk and lemon juice is possible if buttermilk is unavailable.
- Make ahead and store in the refrigerator overnight for even better flavor infusion.
- This recipe yields 6 servings, perfect for family gatherings or meal prep.
