Description
Savor the refreshing and tropical flavors of the Key Lime Colada, a vibrant cocktail that combines the zesty brightness of lime with creamy coconut and juicy pineapple for a perfectly balanced island-inspired drink.
Ingredients
Scale
Liquids
- 1 1/2 ounces white rum
- 1 ounce coconut cream
- 1 ounce lime juice
- 2 ounces pineapple juice
- 1 tablespoon key lime juice
Other
- 1 cup ice
Instructions
- Pour Rum: Fill a cocktail shaker with 1 1/2 ounces of white rum to start building the base of your tropical cocktail.
- Add Coconut Cream: Add 1 ounce of creamy coconut cream to the shaker for richness and smooth texture.
- Include Lime Juice: Pour in 1 ounce of fresh lime juice, bringing a bright and tangy note to the drink.
- Add Pineapple Juice: Add 2 ounces of pineapple juice to introduce sweet and tropical flavors.
- Squeeze Key Lime Juice: Add 1 tablespoon of key lime juice to enhance the citrus complexity.
- Add Ice: Add 1 cup of ice to chill and dilute the cocktail slightly.
- Shake Mixture: Secure the lid tightly on the shaker and shake vigorously for 15 to 20 seconds until all ingredients are well combined and chilled.
- Strain Cocktail: Open the shaker and strain the mixture into a chilled glass to serve the drink perfectly.
- Serve Immediately: Enjoy your freshly made Key Lime Colada while it’s cold and refreshing.
Notes
- For a non-alcoholic version, substitute white rum with coconut water or additional pineapple juice.
- Using fresh lime and key lime juice enhances the cocktail’s authentic flavor.
- Serve in a chilled glass for optimal refreshment.
- Adjust sweetness by adding a splash of simple syrup if desired.
