Description
These Juicy Grilled Cheeseburger Sliders are perfect bite-sized delights featuring seasoned ground beef patties grilled to perfection, topped with melted cheddar cheese, and served on toasted slider buns with classic fresh toppings and condiments. Ideal for gatherings, game days, or a fun family dinner, these sliders offer a satisfying combination of smoky, cheesy, and savory flavors.
Ingredients
Scale
For the Burger Patties
- 1 pound ground beef (80% lean, 20% fat)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For the Sliders
- 6 slider-sized hamburger buns
- 6 slices cheddar cheese
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Pickle slices
- Mayonnaise, ketchup, and mustard for serving
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and freshly ground black pepper. Mix gently just until incorporated, taking care not to overmix to keep the patties tender.
- Shape the Patties: Divide the beef mixture into 6 equal portions and shape each into a small patty slightly larger than the slider buns, knowing they will shrink when cooked.
- Preheat the Grill: Heat your grill to medium-high, around 375°F to 400°F, ensuring it’s hot enough for perfect searing.
- Grill the First Side: Place the patties on the hot grill grates, close the lid, and cook for 3 to 4 minutes. This sears the meat and locks in juices.
- Flip and Add Cheese: Flip the patties carefully, then immediately top each with a slice of cheddar cheese. Cook for another 3 to 4 minutes or until cheese melts and burgers reach your preferred doneness.
- Toast the Buns: During the last minute of cooking, place the slider buns cut-side down on the grill and toast until golden brown and slightly crisp.
- Assemble the Sliders: Spread mayonnaise, ketchup, and mustard on the bottom halves of the buns. Layer with a lettuce leaf, a cheesy burger patty, slices of tomato and onion, plus pickle slices.
- Finish the Sliders: Top each with the other bun half and press gently to secure the slider.
- Serve: Serve immediately while warm and enjoy these juicy grilled cheeseburger sliders with your favorite sides.
Notes
- Don’t overmix the beef mixture to keep the burgers tender and juicy.
- Adjust grill heat if patties are cooking too quickly or slowly to avoid burning or undercooking.
- Use a meat thermometer to ensure burgers reach an internal temperature of 160°F for safe consumption.
- Customize sliders with your favorite cheese types or additional toppings like bacon or avocado.
- Slider buns can be substituted with mini brioche or potato rolls for different flavor and texture.
