Description
Delicious Italian Ranch Mushrooms slow-cooked to tender perfection, combining the zesty flavors of ranch and Italian dressings with rich melted butter for a savory appetizer or side dish.
Ingredients
Scale
Ingredients
- 2 lb whole mushrooms, cleaned
- 1 (1-oz) package ranch dressing mix
- 1 (0.7-oz) package Good Seasons Italian dressing mix
- 1 cup melted butter
Instructions
- Combine Ingredients: Place the cleaned whole mushrooms, ranch dressing mix, Italian dressing mix, and melted butter into the slow cooker. Toss all ingredients well to coat the mushrooms evenly with the seasoning and butter.
- Cook Mushrooms: Cover the slow cooker with the lid and cook on LOW heat for 3½ to 4 hours, allowing the mushrooms to absorb the flavors and become tender. Stir occasionally if desired.
Notes
- Ensure mushrooms are cleaned properly but avoid soaking them to prevent excess wateriness.
- Use fresh whole mushrooms for best texture and flavor.
- These mushrooms make a great appetizer or side dish for parties and gatherings.
- Leftovers can be refrigerated and gently reheated before serving.
