Description
This Hot Honey Baked Chicken Breasts recipe features tender, juicy organic chicken breasts baked to perfection with a sweet and spicy honey glaze. Infused with smoky paprika, cayenne, and a blend of spices, this dish offers a perfect balance of heat and sweetness, ideal for a flavorful weeknight dinner or special occasion.
Ingredients
Scale
Chicken
- 2 lbs. organic chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon sea salt
Hot Honey Sauce
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup organic raw honey
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Pinch of sea salt
Instructions
- Prepare the Chicken: In a large bowl, combine the chicken breasts with extra virgin olive oil, On Everything All-Purpose Blend, smoked paprika if using, and sea salt. Cut small slits into each chicken breast to help the marinade penetrate better. Optionally, marinate the chicken to deepen the flavor.
- Make the Hot Honey Sauce: In a skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in raw honey, cayenne pepper, smoked paprika, red pepper flakes, garlic powder, chili powder, and a pinch of sea salt. Cook this mixture while stirring occasionally until it becomes smooth and slightly thickened.
- Bake the Chicken: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the seasoned chicken breasts on the sheet and generously spoon the hot honey sauce over each piece, reserving some for serving. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Spoon the remaining hot honey sauce over each breast before serving. This pairs well with your favorite sides for a delicious meal.
Notes
- For enhanced flavor, marinate the chicken breasts for at least 30 minutes or up to overnight in the oil and seasoning mixture.
- If you prefer less heat, reduce the amount of cayenne pepper and red pepper flakes.
- Use a meat thermometer to ensure the chicken is fully cooked without drying out.
- Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
- Leftover chicken can be refrigerated and enjoyed within 2-3 days.
