Description
Homemade Twix Bites are delightful mini treats featuring a buttery shortbread base topped with a rich caramel layer and coated in smooth milk or dark chocolate. These bites combine the classic flavors of Twix bars in a bite-sized form, perfect for snacks or dessert.
Ingredients
Scale
Shortbread Base
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Caramel Layer
- 1/2 cup sweetened condensed milk
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 1 1/2 cups milk or dark chocolate chips
- 1 tablespoon coconut oil or vegetable oil (optional, for smoother coating)
Instructions
- Prepare the shortbread base: Preheat your oven to 350°F (175°C). In a bowl, combine the all-purpose flour, granulated sugar, softened unsalted butter, and salt. Mix until the dough is smooth and combined. Press the dough evenly into a lined or greased baking pan to form the base. Bake for about 15 minutes or until the edges are lightly golden. Remove from the oven and let it cool completely.
- Make the caramel layer: In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, unsalted butter, and light corn syrup. Stir continuously until the mixture thickens and turns a light caramel color, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Allow it to cool slightly before spreading.
- Assemble the layers: Pour and spread the caramel evenly over the cooled shortbread base. Refrigerate for at least 1 hour or until the caramel is firm.
- Prepare the chocolate coating: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-30 second intervals, stirring after each, until smooth and fully melted.
- Coat the bites: Once the caramel is firm, cut the layered shortbread and caramel into bite-sized pieces (about 16). Dip each piece into the melted chocolate, ensuring it is fully coated. Place the coated bites on parchment paper and refrigerate until the chocolate hardens, about 30 minutes.
Notes
- Use softened butter at room temperature for the shortbread to ensure easy mixing.
- Ensure the caramel thickens enough so it sets properly on the base.
- Adding coconut or vegetable oil to chocolate helps achieve a smoother and shinier coating.
- Store the bites in an airtight container in the refrigerator to keep them fresh.
- For a richer chocolate flavor, use dark chocolate chips instead of milk chocolate.
