Description
This Holiday Cranberry Jalapeño Cream Cheese Dip is a festive, tangy, and mildly spicy appetizer perfect for holiday gatherings. Cream cheese blended smoothly with sweet-tart cranberry sauce and a kick of fresh jalapeños creates a flavorful dip that’s both creamy and zesty. Optional cheddar cheese topping adds a savory richness, making it ideal for serving with crackers, crostini, or fresh vegetables.
Ingredients
Scale
Dip Base
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1-2 fresh jalapeños, seeded and finely chopped
- 1 tbsp fresh cilantro, chopped (optional)
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup shredded cheddar cheese
For Serving
- Crackers, crostini, or fresh veggies (cucumber, bell peppers, carrots)
Instructions
- Prepare the base: In a medium bowl, beat the softened cream cheese with a hand mixer or spoon until smooth and creamy.
- Add the cranberry and jalapeño: Mix in the cranberry sauce, chopped jalapeños, and cilantro (if using). Stir until well combined.
- Taste and adjust seasoning: Add salt and pepper to taste, ensuring a balanced blend of sweet, spicy, and savory flavors.
- Optional topping: Sprinkle shredded cheddar cheese on top and place the dip in the fridge for 10-15 minutes to firm up slightly and meld the flavors.
- Serve: Transfer the dip to a serving bowl, garnish with extra jalapeño slices or cilantro if desired, and serve with crackers, crostini, or fresh vegetables like cucumber, bell peppers, and carrots.
Notes
- You can adjust the heat level by adding more or fewer jalapeños according to your preference.
- Cilantro is optional but adds a fresh herbaceous note that complements the flavors.
- For a dairy-free version, substitute cream cheese with a vegan alternative and omit cheddar cheese topping.
- Make the dip a few hours in advance to allow the flavors to meld for a more pronounced taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
