Description
This Hash Brown Crust Bacon and Cheddar Quiche is a savory, crowd-pleasing dish featuring a crispy hash brown crust filled with a creamy mixture of eggs, sharp cheddar cheese, and smoky bacon. Perfect for brunch, breakfast, or a cozy dinner, it combines comforting flavors with a satisfying texture in every bite.
Ingredients
Scale
For the Hash Brown Crust
- 3 cups frozen shredded hash browns, thawed and squeezed dry
- 2 tablespoons melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Quiche Filling
- 6 large eggs
- ¾ cup whole milk (or half and half for extra creaminess)
- 1 cup cooked bacon, chopped (about 6 slices)
- 1 cup shredded sharp cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
- Optional: 2 tablespoons chopped chives or green onions
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the quiche.
- Make the Crust: In a bowl, combine thawed hash browns, melted butter, salt, and pepper, ensuring the hash browns are evenly coated.
- Form the Crust: Press the hash brown mixture firmly into a greased 9-inch pie dish, pushing it up the sides to create an even crust.
- Bake the Crust: Bake the crust for 20–25 minutes until the edges are golden brown and beginning to crisp, providing a sturdy base for the filling.
- Prepare the Filling: In a mixing bowl, whisk together the eggs, whole milk, garlic powder, onion powder, and a pinch of salt and pepper until fully combined.
- Add Bacon and Cheese: Stir the cooked bacon, shredded cheddar cheese, and chopped chives or green onions (if using) into the egg mixture.
- Assemble the Quiche: Pour the filling evenly into the pre-baked hash brown crust, spreading it smoothly.
- Bake the Quiche: Return the quiche to the oven and bake for 30–35 minutes, or until the center is set and the top is lightly golden brown.
- Cool Before Serving: Allow the quiche to rest for 5–10 minutes after baking to finish setting and make slicing easier.
- Serve: Slice and serve the quiche warm or at room temperature for a delicious meal.
Notes
- Be sure to squeeze the hash browns well to remove excess moisture, which helps the crust crisp up properly.
- Using half and half instead of whole milk will create a richer, creamier filling.
- For a vegetarian version, omit the bacon and add extra vegetables like spinach or mushrooms.
- The quiche can be refrigerated for up to 3 days and reheated before serving.
- Adding chopped fresh herbs like parsley or dill can enhance the flavor.
