Description
Halloweenie Pockets are a fun and festive twist on classic pigs in a blanket, perfect for Halloween parties. Juicy hot dogs tossed in tangy BBQ sauce are wrapped in flaky biscuit dough layered with creamy American cheese and adorned with jack-o-lantern faces cut from the dough for a spooky, delicious treat.
Ingredients
Scale
Hot Dog Filling
- 7 hot dogs
- ¼ – â…“ cup BBQ sauce
Cheese
- 4 slices American cheese
Biscuit Dough
- 1 (16.3-oz) can 8-count Grands Flaky Biscuits
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to ensure it’s ready for baking the Halloweenie Pockets perfectly golden and flaky.
- Prepare Hot Dog Mixture: Dice the hot dogs into small bite-sized pieces and toss them thoroughly with the BBQ sauce to coat each piece, giving them a tangy, smoky flavor.
- Prepare Biscuit Layers: Separate each biscuit into its two flaky layers. Flatten each layer carefully into a 4-inch circle to create the base and the top for the pockets.
- Assemble Pockets: Place one biscuit layer on your workspace, top with a portion of the BBQ hot dog mixture, and add half a slice of American cheese over the filling. This creates a balance of flavors with creamy cheese and savory meat.
- Create Jack-O-Lantern Faces: Using a sharp knife, cut jack-o-lantern face shapes from the other biscuit layer. Then, place this decorated layer over the hot dog and cheese topped biscuit. Pinch the edges firmly to seal the pockets tightly and prevent leaking. Roll the dough scraps from the face cut-outs and shape them as the pumpkin stems, attaching them to the pockets for an extra festive touch.
- Bake: Place the assembled Halloweenie Pockets on a baking sheet and bake in the preheated oven for 15 to 18 minutes, or until the biscuits are golden brown and cooked through.
Notes
- You can adjust the amount of BBQ sauce depending on your taste preference for tanginess.
- Use a sharp knife or small cookie cutters to create detailed jack-o-lantern faces.
- Ensure edges are pinched tightly to avoid filling leaking during baking.
- Serve warm for the best taste and texture.
- Can be accompanied with extra BBQ sauce or ketchup for dipping.
