Description

This Halloween Chili Con Queso Dip is a fun and flavorful twist on classic queso, perfect for spooky celebrations. Made with Cooper Sharp White Cheese melted into a creamy base with milk and butter, then seasoned with green chilies, cumin, paprika, and pimentos, this dip is finished with a touch of flour for thickness and optional green neon food coloring for that eerie Halloween effect. Serve warm with tortilla chips or veggies for a festive party treat.

Ingredients

Scale

Cheese Base

1 pound Cooper Sharp White Cheese, cut into cubes
1/4 cup milk
1 tablespoon butter

Seasonings and Add-ins

4.5 ounces green chilies, drained
1/2 teaspoon cumin
1 teaspoon pimentos
1/2 teaspoon paprika
1/2 tablespoon flour
6 drops green neon food coloring (optional, for a spooky look)

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Instructions

Prepare the Saucepan: In a small, thick-walled saucepan, melt the butter over low-medium heat. Add the milk and stir to combine into a smooth base.
Melt the Cheese: Add the cubed Cooper Sharp White Cheese to the saucepan and stir constantly for about 5 minutes until the cheese is completely melted and the mixture is smooth and creamy.
Add Spices and Ingredients: Stir in the cumin, paprika, pimentos, and drained green chilies, mixing well to evenly distribute the flavors throughout the queso.
Thicken the Dip: Sprinkle the flour into the cheese mixture and stir thoroughly to help thicken the dip. Continue cooking on low heat, stirring frequently to prevent clumping and ensure a creamy consistency.
Add the Spooky Color: For a fun Halloween touch, add 6 drops of green neon food coloring (if using) and stir until the queso takes on a spooky green hue.
Serve Warm: Keep the dip on low heat to maintain its creamy texture. Serve immediately with tortilla chips, veggies, or crackers. If the dip cools and hardens, simply reheat gently in the microwave in short bursts until smooth again.

Notes

Use a thick-walled saucepan to ensure even heating and reduce the risk of burning the cheese.
Stir constantly when melting cheese to achieve a smooth dip without lumps.
Flour is essential for thickening; without it the queso may be too runny.
The green neon food coloring is optional but adds a festive Halloween appearance.
Keep the dip warm on low heat to maintain the right consistency while serving.
If reheating, do so in short bursts and stir frequently to avoid separation.