Description
This Ground Beef Ramen Skillet is a quick and flavorful one-pan meal perfect for busy weeknights. Tender ramen noodles cook in a savory beef broth infused with soy sauce, sesame oil, and aromatic spices, combined with browned ground beef and vegetables for a comforting and satisfying dish.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 2 packages of ramen noodles (discard seasoning packet)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup frozen peas (or mixed vegetables)
- 2 tbsp green onions, chopped (for garnish)
Liquids and Seasonings
- 2 cups beef broth
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp crushed red pepper flakes (optional for heat)
- Salt and pepper, to taste
Instructions
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up into crumbles as it cooks. Drain any excess fat to keep the dish from becoming greasy.
- Sauté Onion and Garlic: Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onions are softened and fragrant, enhancing the flavor base.
- Add Flavorings and Broth: Stir in the soy sauce, sesame oil, ground ginger, and crushed red pepper flakes (if using). Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 5 minutes to meld the flavors.
- Combine Noodles and Vegetables: Add the ramen noodles along with the frozen peas or mixed vegetables into the skillet. Stir well to ensure the noodles are submerged in the broth and evenly distributed.
- Simmer Until Tender: Cover the skillet with a lid and cook for 4-5 minutes. This allows the noodles to absorb the broth and softens the vegetables, resulting in a tender and flavorful dish.
- Season and Garnish: Remove the skillet from heat. Season with salt and pepper to taste. Garnish with chopped green onions before serving to add a fresh crunch and vibrant color.
Notes
- Discard the seasoning packets from ramen noodles as the dish uses its own flavorful broth base.
- Adjust the amount of crushed red pepper flakes to control the heat level according to preference.
- For added nutrition, substitute or add other frozen mixed vegetables such as carrots, corn, or bell peppers.
- Make sure to drain excess fat from the cooked beef to avoid a greasy skillet.
- Serve immediately for best texture but leftovers can be refrigerated and reheated gently.
