If you have ever wondered how to elevate a simple loaf of bread into something irresistibly delicious, this Great Garlic Bread Recipe is exactly what you need. Perfectly crisp on the outside, luxuriously buttery and garlicky on the inside, and kissed with fresh parsley and optional Parmesan cheese, this garlic bread transcends ordinary side dishes. Easily made in under 15 minutes, it’s a crowd-pleaser that complements everything from pasta dinners to casual weeknight meals, delivering a warm, cozy bite every single time.
Ingredients You’ll Need
Gathering these simple, fresh ingredients is key to creating a Great Garlic Bread Recipe that sings with flavor. Each component plays an important role, from the creamy texture the butter provides to the fragrant punch of garlic and the fresh brightness of parsley.
- Bread: One baguette or loaf of Italian bread—choose a sturdy loaf that will hold up well to the butter mixture without getting soggy.
- Unsalted butter: Use 1/2 cup softened butter as the rich, creamy base that carries the garlic and herbs evenly.
- Garlic: Three cloves minced provide the essential bold garlic kick that makes this bread unforgettable.
- Fresh parsley: Two tablespoons chopped parsley add a lovely burst of color and a fresh, herbaceous note to the mix.
- Salt: Just a 1/4 teaspoon to highlight all the flavors perfectly without overpowering them.
- Black pepper: A pinch of freshly ground black pepper enhances the depth of flavor subtly and beautifully.
- Parmesan cheese (optional): 1/4 cup grated cheese adds a nutty, savory layer that crisps up delightfully when baked.
How to Make Great Garlic Bread Recipe
Step 1: Preheat the Oven
Start by warming your oven to 375°F (190°C). This temperature is perfect for achieving that ideal balance between a crispy crust and a soft, buttery interior.
Step 2: Prepare the Bread
Slice your baguette or Italian bread lengthwise to create two halves, which makes it easier to spread the delicious garlic butter mixture and ensures even baking throughout.
Step 3: Mix the Garlic Butter
In a small bowl, combine the softened butter with minced garlic, chopped fresh parsley, salt, and black pepper. Mixing these ingredients thoroughly is essential — it guarantees that every bite is bursting with rich flavor.
Step 4: Spread the Mixture
Generously spread the garlic butter over the cut sides of the bread. This step is the heart of the Great Garlic Bread Recipe because it infuses that signature garlic flavor directly into the bread.
Step 5: Add Parmesan Cheese
If you’re a cheese lover, sprinkle grated Parmesan evenly over the buttered bread halves. This addition creates a golden, savory crust when baked that’s absolutely addictive.
Step 6: Arrange for Baking
Place the bread halves butter-side up on a baking sheet. This positioning helps the garlic butter soak into the bread and achieve a perfect golden brown finish as it cooks.
Step 7: Bake Until Golden
Bake for 10 to 12 minutes until the bread is crisp and golden. For an extra touch of crunch and browning, place the bread under the broiler for 1 to 2 minutes. Just be sure to watch it closely so it doesn’t burn.
Step 8: Slice and Serve
Once baked to perfection, slice the bread into pieces and serve warm. This timing is crucial because the Great Garlic Bread Recipe is best enjoyed fresh from the oven when warm and aromatic.
How to Serve Great Garlic Bread Recipe
Garnishes
For a beautiful presentation, sprinkle a little extra fresh parsley on top right before serving. You can also add a light dusting of Parmesan cheese to enhance the look and flavor even more.
Side Dishes
Garlic bread is an absolute dream paired with tomato-based pasta dishes like spaghetti bolognese or penne arrabbiata. It also pairs wonderfully with hearty soups, vibrant salads, or as a crispy side to grilled meats and vegetables.
Creative Ways to Present
To make your Great Garlic Bread Recipe stand out at a dinner party, consider cutting the bread into smaller slices and arranging them in a fan shape on a serving platter. You can also use it as a base for bruschetta by topping each slice with diced tomatoes, basil, and a drizzle of balsamic glaze.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the bread tightly in aluminum foil or store it in an airtight container to keep the garlic butter moisture locked in. Refrigerate and try to consume within two days for the best flavor and texture.
Freezing
The Great Garlic Bread Recipe can be frozen before baking. Wrap the prepared bread in plastic wrap and foil, then freeze it for up to one month. When ready to eat, thaw it in the fridge overnight before baking as usual.
Reheating
To reheat garlic bread without losing its crispness, place it in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving as it can make the bread soggy and less enjoyable.
FAQs
Can I use regular garlic instead of fresh garlic for this Great Garlic Bread Recipe?
Fresh garlic is definitely preferred for its bright, bold flavor, but in a pinch, you can use garlic powder. Just use about 1 teaspoon of garlic powder and adjust to taste since it’s more concentrated.
Is there a substitute for unsalted butter in this recipe?
Unsalted butter is ideal because it allows you to control the salt level, but if needed, salted butter can work. Just reduce or omit the added salt from the recipe to avoid over-seasoning.
How can I make this garlic bread vegan?
You can switch out the butter for a high-quality vegan butter or olive oil and skip the Parmesan cheese or replace it with a vegan cheese alternative. Fresh garlic and herbs will still deliver amazing flavor.
What’s the best type of bread for garlic bread?
A baguette or Italian loaf is great because they have a sturdy crust and a soft center that soaks up the garlic butter beautifully while holding a crisp finish when baked.
Can I add other herbs or spices to this Great Garlic Bread Recipe?
Absolutely! Feel free to experiment with herbs like basil, oregano, or thyme, or add a pinch of red pepper flakes for a spicy kick. Just keep the garlic the star of the show.
Final Thoughts
This Great Garlic Bread Recipe is a simple but magical way to turn a humble loaf of bread into a beloved, crave-worthy treat. Whether you serve it at a family dinner or as a special snack, its irresistible aroma and flavor never fail to bring smiles. Give it a try soon — your taste buds will thank you!
Print
Great Garlic Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Description
This Great Garlic Bread recipe offers a deliciously crispy and buttery treat infused with fresh garlic and parsley, perfect as a side for pasta, soups, or salads. With a simple blend of softened butter, garlic, herbs, and optional Parmesan cheese, this easy-to-make bread is baked to golden perfection and served warm for maximum flavor.
Ingredients
Bread
- 1 baguette or loaf of Italian bread
Garlic Butter Spread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the garlic bread evenly and achieve a golden, crisp finish.
- Slice Bread: Cut the baguette or Italian loaf lengthwise in half to create two flat surfaces for the garlic butter spread.
- Prepare Garlic Butter: In a small bowl, thoroughly mix the softened butter, minced garlic, chopped parsley, salt, and black pepper to create a flavorful spread.
- Spread Garlic Butter: Evenly distribute the garlic butter mixture over the cut sides of the bread halves, ensuring full coverage for maximum taste.
- Add Parmesan (Optional): Sprinkle the grated Parmesan cheese over the buttered bread if desired, adding a savory and slightly nutty flavor profile.
- Arrange for Baking: Place the bread halves on a baking sheet with the buttered side facing up to allow the butter to melt and the bread to toast crisply.
- Bake Bread: Bake in the preheated oven for 10-12 minutes until the bread is golden brown and crisp. For extra crispiness, optionally broil for 1-2 minutes while monitoring closely to prevent burning.
- Serve: Remove from oven, slice into serving pieces, and serve warm for the best aromatic and savory experience.
Notes
- Use fresh garlic and parsley for the most vibrant flavor.
- Adjust garlic quantity according to your preference for garlickiness.
- Broiling is optional but recommended for a crispier crust.
- For a richer flavor, consider substituting some or all of the butter with garlic-infused olive oil.
- Keep an eye on the bread while broiling to prevent burning due to quick cooking times.
