“`html
If you’re on the hunt for a comforting dessert that feels like a warm hug but happens to be gluten-free, this Gluten-Free Apple Bundt Cake Recipe is exactly what you need. Packed with tender chunks of fresh apples and a perfect touch of cinnamon, this cake boasts a moist, tender crumb that melts in your mouth. Whether you’re catering to gluten sensitivities or simply craving something cozy and delicious, this cake balances flavor, texture, and simplicity beautifully.
Ingredients You’ll Need
Sometimes the best recipes come from just a handful of essential ingredients, and this Gluten-Free Apple Bundt Cake Recipe is no exception. Each ingredient plays an important role, from the gluten-free flour providing the ideal structure to the fragrant cinnamon and juicy apples infusing every bite with warmth.
- 2 cups gluten-free measure-for-measure flour: The foundation for a tender cake without gluten’s usual stretch.
- 2 teaspoons ground cinnamon: Adds that classic, cozy spice that pairs perfectly with apples.
- 1 teaspoon baking powder: Helps the cake rise and become delightfully fluffy.
- ½ teaspoon baking soda: Works with the baking powder to give the cake the right lift and texture.
- 1 cup light brown sugar: Provides natural sweetness with a hint of molasses richness.
- 3 large eggs, at room temperature: Bind everything together while adding moisture.
- 3 cups firm apples (Gala or Honeycrisp), peeled, cored, and diced small: Offer bursts of juiciness and natural sweetness throughout the cake.
- ½ cup vegetable oil (canola or avocado): Keeps the cake moist and tender without weighing it down.
- 2 teaspoons pure vanilla extract: Enhances all the flavors with a sweet aromatic note.
- ½ cup milk (whole or 2%, at room temperature): Adds creaminess and helps with batter consistency.
- ½ teaspoon fine sea salt: Balances the sweetness and highlights all the flavors.
How to Make Gluten-Free Apple Bundt Cake Recipe
Step 1: Prepare Your Bundt Pan
Start by carefully greasing every corner of your bundt pan with oil. This step might seem basic, but it’s crucial to prevent sticking and keep your gorgeous cake shape intact. Then, dust the pan lightly with gluten-free flour, which creates an extra layer of protection your cake will thank you for.
Step 2: Coat the Apples
Before adding your diced apples into the batter, toss them gently with a spoonful of gluten-free flour. This simple trick keeps the apples suspended evenly throughout the cake so that every slice is studded with juicy pieces instead of a sad apple pile at the bottom.
Step 3: Mix Dry and Wet Ingredients
In one bowl, whisk together the gluten-free flour, cinnamon, baking powder, baking soda, brown sugar, and salt. In another, mix the eggs, vegetable oil, vanilla, and milk until smooth. Pour the wet ingredients into the dry, then fold gently until no streaks remain. Mixing just enough here is key; overworking gluten-free flour can lead to a denser texture, and we want fluffy!
Step 4: Fill and Tap the Bundt Pan
Pour your beautiful batter into the prepared pan. Then give the pan a firm tap against your countertop to release any trapped air bubbles. This little move helps your cake bake evenly and prevents unsightly holes in the final crumb.
Step 5: Bake to Perfection
Pop your cake into a preheated 350°F oven and bake for about 50 minutes. Don’t forget to rotate the pan halfway through baking to make sure it browns evenly—plus, your kitchen will start smelling downright irresistible with cinnamon and apples filling the air.
Step 6: Cool and Invert
After baking, allow the cake to rest in the pan for 15 minutes. This resting period helps it set up so you can invert it onto a cooling rack without cracks or breakage. Once out of the pan, let it cool completely before slicing to reveal a tender, flavorful crumb.
How to Serve Gluten-Free Apple Bundt Cake Recipe
Garnishes
A dusting of powdered sugar or a drizzle of warm caramel sauce takes this cake up a notch visually and flavor-wise. For added texture and color, sprinkle chopped toasted pecans or walnuts on top—nuts and apples are truly a match made in heaven.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of lightly whipped cream. For a cozy brunch, serve alongside hot tea or coffee—it balances the sweet-tart flavor of the apples beautifully.
Creative Ways to Present
For festive occasions, top your bundt cake with thin apple slices fanned decoratively around the edges or a homemade apple compote spooned on the side. You can even transform it into mini individual apple bundt cakes for charming single servings that wow your guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftovers tightly in plastic wrap or store in an airtight container at room temperature for up to three days. This keeps the cake moist and fresh without drying out its tender crumb.
Freezing
If you want to enjoy this Gluten-Free Apple Bundt Cake Recipe later, slice it and freeze individual pieces wrapped well in plastic wrap and foil. They’ll keep beautifully for up to two months, ready to thaw and enjoy on a whim.
Reheating
To bring back that just-baked warmth, microwave slices for 15-20 seconds or warm gently in a low oven. Adding a small pat of butter or a drizzle of honey elevates that freshly baked magic you’re craving.
FAQs
Can I substitute the apples with other fruits?
Absolutely! Pears or peaches can be delicious alternatives, but keep in mind that moisture content varies, so you might need to adjust baking times slightly.
Is it necessary to coat the apples with flour?
Yes, coating the apples helps prevent them from sinking to the bottom and ensures a balanced distribution in every slice.
Can I use a different type of flour?
For this recipe to turn out light and tender, it’s best to use a gluten-free measure-for-measure blend designed for baking. Substituting with single gluten-free flours might alter texture.
What can I use instead of vegetable oil?
Avocado oil is a great choice for a neutral flavor, and melted coconut oil also works well if you want a slight coconut hint.
How do I know when the cake is perfectly baked?
Look for a golden brown crust and use a toothpick inserted in the center—it should come out with just a few moist crumbs but no wet batter.
Final Thoughts
This Gluten-Free Apple Bundt Cake Recipe is a true celebration of simple ingredients coming together to create something unforgettable. Whether for a cozy family gathering or a special treat just for you, this cake delivers all the comfort, spice, and sweetness you could want in a naturally gluten-free package. I can’t wait for you to try it—you’re going to fall in love at first bite!
“`
Print
Gluten-Free Apple Bundt Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Gluten-Free Apple Bundt Cake is a moist, tender dessert bursting with cozy cinnamon and sweet, diced Gala or Honeycrisp apples. Perfectly spiced and made with gluten-free measure-for-measure flour, it’s ideal for those avoiding gluten but still craving a comforting homemade cake. The use of vegetable oil keeps it light, while careful steps ensure the apples stay perfectly suspended throughout. Baked to a golden perfection in a bundt pan, this cake makes for a delightful treat any time of year.
Ingredients
Dry Ingredients
- 2 cups gluten-free measure-for-measure flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup light brown sugar
- ½ teaspoon fine sea salt
Wet Ingredients
- 3 large eggs, at room temperature
- ½ cup vegetable oil (canola or avocado)
- 2 teaspoons pure vanilla extract
- ½ cup milk (whole or 2%, at room temperature)
Additional
- 3 cups firm apples (Gala or Honeycrisp), peeled, cored, and diced small
Instructions
- Prepare the Bundt Pan: Begin by greasing every nook and cranny of your bundt pan with oil. This prevents sticking and ensures your cake comes out perfectly shaped. Once greased, dust the pan lightly with gluten-free flour to create an additional non-stick layer.
- Coat the Apples: Before folding the diced apples into your batter, lightly coat them in a spoonful of gluten-free flour. This step is crucial as it helps keep the apples suspended throughout the batter rather than letting them sink to the bottom during baking.
- Mix Dry and Wet Ingredients: In a mixing bowl, combine the dry ingredients, including gluten-free flour, ground cinnamon, baking powder, baking soda, light brown sugar, and fine sea salt. In another bowl, whisk together the wet ingredients: eggs, vegetable oil, vanilla extract, and milk. Gently mix the wet ingredients into the dry until you no longer see streaks. Be careful not to overmix, as this can tighten the gluten-free flour, leading to a denser texture.
- Combine Batter and Tap Pan: Once the batter is prepared, pour it into the greased bundt pan. To eliminate any air bubbles that may have formed, firmly tap the pan on the counter. This helps level the mixture and ensures an even bake.
- Bake the Cake: Preheat your oven to 350°F. Place the bundt pan in the oven and bake for about 50 minutes. Halfway through the baking time, rotate the pan to promote even browning and color. You’ll know it’s nearly done when your kitchen fills with the aroma of cinnamon.
- Cool the Cake: Let the cake rest in the pan for about 15 minutes after baking. This resting period is essential as it allows the cake to firm up and prevents cracks when you invert it onto a cooling rack. After resting, gently invert the cake and allow it to cool completely.
Notes
- Using gluten-free measure-for-measure flour ensures the cake maintains a delicate crumb similar to traditional flour.
- Coating the apples with flour helps prevent them from sinking to the bottom during baking.
- If desired, substitute milk with a non-dairy milk compatible with gluten-free diets.
- Be gentle when mixing the batter to avoid overworking, which can make the cake dense.
- Rotate the bundt pan halfway through baking to achieve even color and texture.
- Allowing the cake to rest in the pan before removing helps prevent cracking and maintains shape.
